Gray's On Main

“This place was SO ALIVE!! The food was amazing- I highly recommend the short ribs and the Blackberry salad! Amazing flavors!!! Doug made us feel right at home! We will be back!! Don’t forget to end the night with the cream brûlée!! Sooooo goood!!!”

“Had a light lunch at Gray's on Main recently. The restaurant is currently under new ownership so we wanted to check it out. The Tuna Ceviche was fantastic, I'll be back for that. The Cuban(no picture) was very very good but not what I would consider a true cuban.”

“This place was recommended to us and it was a good choice. We were in town for business, and we really liked the vibe. We didn't realize there was going to be live music, so it was a special treat. If you were not expecting to have music while you eat, there was no way to know that prior to sitting down. So you may want to ask before you get seated. The food was delicious, and our server was extremely friendly and efficient. We started with the bacon-wrapped figs and the wedge salad. Both were very good. I had the pork chop, which I would highly recommend. And bf had the short ribs what you said we're excellent. I would recommend this place to anyone in the downtown Franklin area.”

“Short Ribs were tender and tasty. Menu claimed to be potatoes but it seemed like grits to me. They were good though. The Old Fashioned was nearly perfect. Nice place to unwind but be prepared to pay for the experience.”

“This was a special night for us - anniversary. We reserved a table by a window on the first floor. The people walking on the streets did not disappoint. We had quite the show. The manager Doug made us feel welcome and let us know that they were going through an ownership change which delayed their liquor license. He suggested a few good brews that were available instead. We indulged and also decided on some small plates to share. The bacon wrapped figs were amazing, the sweet pineapple chili drumsticks made us wish we had two more and the cobb salad was just the perfect green to mix it all together. Doug surprised us with an anniversary banana-goodness that we devoured. We slipped upstairs to finish our brew and enjoyed the end of a set of music from the Miles Victor Trio. They were top notch. If we were to do it over, I would do it all again.”