The Nashville Grange

“First of this was one of the best dining experiences I’ve had in along time, Stunning beautiful atmosphere, Staff was polite and made very good recommendations, Very Diverse Breakfast menu options for all palates. The Southern Seoul Hash, the perfect blend of sweet and savory, I was skeptical about the pickled watermelon salsa but it add to the experience in a great way. One of the best breakfast dishes I’ve had.”

“Easter Brunch at the Grange turned out to be beyond our expectations. We were shocked by the quality, spread, diversity, and high-end gourmet food presented at such a reasonable price. Anywhere else in Nashville would have been $100 per person. Spectacular and superb in every way: selections, presentation, service, and taste! This continues to be one of our favorite spots in the city!”

“Chefs kiss to everyone in the kitchen who made our amazing dinner and desserts. Thank you to our server, Anil, for taking very good care of us.”

“I ate here several times for breakfast, lunch and dinner while staying at the hotel. All of my meals were very good and I had great service, especially from Aru who served me a couple times. Great burger cooked perfectly (rare) and the fries were perfect crispiness satisfied my burger craving. The bison carpaccio was unique, had great flavor, and was a generous portion. The dessert which I can’t remember what exactly it was, was delicious. Smoked salmon hash was pretty good, not remarkable. Tuna melt was good, a little bit liquidy which was interesting. Still tasted good and the salad with it was very refreshing. Great spot to grab any type of meal, recommend especially if you’re staying at the grand Hyatt.”

“12/10 dining experience in Nashville. Would highly recommend. THE best shrimp and grits of my life. Seabass was delightful. Even the appetizers were incredible. Our waitress was so kind and patient with us. The atmosphere is perfect too for an upscale night out.”