High Bank Distillery Co - Gahanna

“Brunch is amazing. Cocktails are great. Deviled eggs and chorizo rangoon are must have appetizers. The dishes and drinks rotate a lot, but they're known for their distillery offerings of whiskey, and I recommend a flight of those. Not cheap.”

“After seeing High Bank on Diners Drive-in's & Dives, we decided to give the place a shot. I'd like to start by recognizing that Sam was an incredible waitress, going out of her way to make the day special as we recognized my wife's birthday. She gave excellent recommendations, and never let an empty plate linger on the table. We started with the Nachos, and now understand the hype. Everything was fresh and seemingly made from scratch. If you find yourself dining on a Thursday, I can't recommend the Thursday Special enough (Korean inspired Cheese steak sandwich). The bread will usually make or break a sandwich, and it tasted freshly baked. The steak was well marinated, and there was the perfect amount of spice to give it a little heat. My wife got the meatloaf which she really enjoyed. I tried it and was pleasantly surprised that it even had a little heat to it. All in all, I'm glad we chose to celebrate with High Bank Distillery, and will certainly return.”

“The vodka pasta was a 10/10. The korean philly wasn’t the best and I love a good philly. Service was great- our waiter was attentive, was honest about his favorite dishes, and gave me options for food! The Philly was soggy as in my picture and that threw me off.”

“Stopped by for a bite to eat. Lunch/Brunch menu was a little limited but the food was very good. Tried the spicy chicken sandwich and happy I did. Rather tasty! Good portion. Loved the french fries. Service was solid and prices were not bad. We will definitely be back.”

“Wish I could give a half star, as I'd rate my experience as 3.5. Not too much jumped out at me as being a restaurant I'd rush back to. Went for lunch on a Saturday afternoon. Food was honestly so-so. Present company was the best part of dining there. As an app, we ordered the hummus. Decent flavor, but there was just nothing that popped, other than the color. I ordered the Asian Citrus Salad and added the salmon. For a $20 salad, I'd expect a decent salmon filet. I'd bet it was not more than 3 oz. And the bowl was full of cabbage and probably a 1/4 cold noodles. Just not what I expected. I will say that the service was pretty good. The view of the flowers on the bushes was nice, but I'm not rushing back to this restaurant. Additionally ordered at the table was the avocado coast and one additional salad. The avocado toast was definitely the most notable selection. Very good!!!”