Table 47

“Loved the live jazz, the nice ambience, and the cozy vibes—it made for a really enjoyable evening. We ordered the Mama Lil’s Pepper & Sausage Flatbread, the prime rib dinner special from the Christmas Eve menu, the Tahoma Burger, and a brownie for dessert. The flatbread was great—we ordered it because of the reviews and it didn’t disappoint. I especially loved the cheese. The prime rib looked a bit more rare than I expected for medium, but it tasted great—tender and flavorful. The Tahoma Burger was solid and satisfying, and the brownie was a perfect way to end the meal—rich and indulgent. Since it was a birthday dinner, the brownie was on the house and even came with a candle, which was a really sweet touch. Overall, a lovely spot for a relaxed evening with good food, live music, and a warm atmosphere. I initially thought it might feel too family-friendly since it’s part of Ocean 5 (the bowling alley and event venue), but it actually felt cozy and enjoyable without being overwhelming.”

“Table 47 provided exceptional catering and open bar service for my wedding at Foss Seaport. Margot McTavish provided personalized care and support in the year prior to my event and at the wedding. I knew everything was going to be perfect because Margot thinks of every detail for an event and makes your vision a reality. Service, presentation and taste of all food was exceptional. The appetizers were delicious including ahi poke bites, whiskey marinated steak bites and blue cheese tenderloin crostini. Dinner included a delicious and artfully displayed roll and berry salad and the guests choice of risotto, beef tenderloin with demi glaze and horseradish sauce, or basil pesto salmon. Sides were also excellent and included garlic polenta and green beans. Every bite of food was excellent and fresh. Guests are still reaching out to me about the fabulous food and multiple people have told me it was "the best food they ever ate at a wedding." Alcoholic drinks were well made and strong for those who wished for such services. All wines and beers were local and well picked. We used their premium bar package and could not recommend it more highly. Margot helped me design and pick several signature cocktails for the event including a rum punch, moscow mule and blood orange margarita. We had a s'mores bar which was fun and well executed. Guests loved it. She helped plan the rental so we had supplies for everything and the settings were stunning. We had a champagne wall as well.”

“our group of five was looking for somewhere to eat on our last night visiting gig harbor, and this is where we ended up deciding on after checking the menu online and seeing there was something everyone in our group would enjoy. we were very pleased! the food was great, the value was good, and our service was definitely the highlight. I believe our server's name was chris, and he was a fun and attentive waiter. when one meal took five minutes longer to finish from the kitchen than the others, he was apologetic and provided extra chicken on said meal. we were also surprised with a free dessert that was delicious. overall we had a great experience, and should we be back visiting gig harbor from canada again in the future we all agreed we'd absolutely come back!”

“Last night we celebrated my husband Jim’s retirement with a family dinner for 16 at Table 47 (Ocean 5). Cannot praise them enough! The food and service were exceptional. Jamelle was amazing from the moment we made reservations throughout the dinner itself. Big thanks to Madi, our server as well. We had a fantastic celebration and just appreciate the team at Table 47 so much!”

“Stopped by on a Wednesday around 3pm when they open with plenty of seating available. Overall, a bit pricey for the less than average quality of service with average food. Upon entry, waited at the “welcome” stand following the instructions on the sign to “wait here to be seated”. After waiting almost 10 mins, someone finally came up to the front desk to seat us at a table. We elected to sit at a table in the bar area but wished we would have selected the main dining area which was less noisy with better service. One single bar tender was the only server in the bar area which reduced the quality of the service received. Bar tender was nice but just too busy and we were quite surprised when she “dumped” the plates and silverware into a large container at the bar which made a lot of noise! Fortunately, we arrived during happy-hour which allowed us to order primarily from the happy-hour menu with lower prices than the regular dinner menu. We were surprised that they offered no sparkling bottled water – just soda water from the bar. The Smash burger was served hot and juicy but was not really “smashed” as I expected it to be. It was small and tasty but unfortunately it was served on a regular un-toasted hamburger bun instead of a toasted brioche bun which would have been so much better! Brussel Sprouts with fennel were a bit over-cooked but were quite tasty; however, far too much pickled mustard seed was added to the dish making it difficult to appreciate the other flavors of this dish. Pacific Cod Tacos were small but surprisingly filling and quite tasty. The tasty taco shells were small but sturdy and not too crispy so they did not fall apart while taking a bite of the taco. Truffled Mushrooms were served crispy and hot and were tasty and filling. Truffle flavor was not too strong which makes this dish more pleasing to eat. Lemoncello and Marscapone Cake was a small slice but was tasty and light. If we decide to return, we'll be sure to come during happy-hour and we'll sit in the regular dining area with less noise and better service.”