The Beamhouse

“Well, we want to met my cousins boyfriend but they are from the south of CT or hardford and my wify and I from the north so we decided a middle point of commute and this place shows up. I'll recommend doing a reservation because seems to be busy. Since we arrived the people is pretty friendly and receive us with a big smile. The server shows up, introduce himself in an amazing way. Because the menu has many interesting things, I personally like to ask about recommendations, because I'm not a picky eater. I want to start with a cherry cider that was kicked out, but server asked me about preferences and recommend something from the menu that was pretty good. I started with a smoke swordfish dip and bread, both of them were just delicious. We order a couple of entrées to taste the different flavors, risotto, pizza and an steak. All of the cooked at the petfection. We additionally got a couple of extra drinks, all of them were perfectly mixed, they have also mocktails or if possible (not infusions) they'll make the cocktail for you. I do enjoy every portion of this place, people, food and drinks. I hope comming back soon. I truly recommend this place 100%. Ps: they have a "small" tap room for private events.”

“Super chic spot! Loved the lofted ceilings and beams, all in all great vibes. Our waitress was very friendly. And the menu was fabulous, I enjoyed the lentil veggie burger with delicious side salad, and my friend had the panuozzo chicken sandwich which comes in their incredible pizza dough. Their cocktail and wine menu was also great and we loved the affogato dessert. Will definitely be coming back!”

“Excellent brunch - our first time visiting the Beam House and we will definitely visit again! Good selection of brunch items. We split the spring salad, which was fresh and delicious. We had a Funghi pizza which was amazing. Plenty of funghi and kale, crust was perfect blend of crunch and chew! We also tried the chicken and biscuit meal - my husband said the gravy was excellent!”

“Upscale casual restaurant with an excellent farm to table menu. Extremely friendly and attentive staff! Tannery residents get 10% off their bill. Came for the first time for Valentine’s Day dinner and had a wonderful meal. They gave my wife a rose at the conclusion of our meal as well, which was very sweet! The Mazda Season of Inspiration cocktail was fascinating. Heat from the chili infused reposado definitely came through. Got a hint of the chocolate bitters and sweet vermouth as well. Ricotta toast was delicious. Excellent sourdough, creamy ricotta, nice hint of honey. Beef cheek agnolotti (Valentine’s Day special) was fantastic. Loved the beef brodo - full of rich umami flavor. The filling was unctuous and tender, and the goat milk ricotta added a nice creaminess. Gremolata added freshness and balancing acidity to the dish. Short rib bolognese was quite good. Very meaty, and the paccheri pasta seemed fresh. Enjoyed the stracciatella cheese on top.”

“This place was awesome. The staff were super accommodating and friendly. They discussed our travels and their food with a smile. The food was delicious. I got the short rib pasta dish and my mouth is watering just thinking about it. My husband got the potato pizza and enjoyed it as well. The crust is so tasty and crisp. They are pet friendly on the patio with a service animal.”