Le Caveau

“Le Caveau is our new favourite spot in the Annapolis Valley! What an amazing meal! Our waitress was phenomenal! One of the best we have ever had! She was so friendly, personable, polite, and quick. She always had the perfect wine suggestion for every dish, and could tell us the notes for every one. My fiancé got the Chef's Four Course Tasting Menu and loved every dish - he said the pasta was his favourite. I ordered the Wagyu Hanger Steak and it was perfect. For dessert, his came with a rhubarb macaroon, and I ordered the Raspberry Pavlovas. Both were delicious! The restaurant itself was also beautiful. Clean, neat, well kept, and not too crowded. We enjoyed walking around the gardens after our meal. Gluten free selections were not marked on the menu, but our waitress was able to point out exactly what I could and could not have. The ingredients are also listed under each dish, just in case you forget. It is on the pricier side for the Valley, but it is absolutely worth it! Would highly recommend!”

“The La Caveau experience is oustanding! Leah, Katie & everyone we had the pleasure of interacting with went above and beyond for our dinner service, exceeded our expectations. Celebrating my fiances 35th birthday, I reached out proactively to the restaurant to make some special requests, not only did they honor the requests but also suggested other options to make the night special with additional recommendations. On top of that, the food is phenomenal! The Confit Duck Paparelle & Brant Lake Wagyu Steak were both so unbelievably delicious and the Zeppoli is out of this world. While finishing up some delicious wine, we were already planning our next trip. Hands down the best dining experience we had while in the Annapolis Valley!”

“Amazing culinary and overall experience with Sue! The food was DELICIOUS! We chose to sit outside and even if there were mosquitos, we did not regret as the view on the vineyards is so soothing and unique. Highly recommend this place and thank you!”

“Our first time visiting Le Caveau restaurant. We were greeted and warmly welcomed by one of the owner’s Beatrice Stutz. It was a truly wonderful experience. Our waitress Leah made sure we had everything we needed and more! She was super sweet and friendly. We had the Pandesal Filipino Sweet Rolls as an appetizer and they were amazing! For my main I had the Pan Roasted Arctic Char with Thai black rice risotto, salmon roe velouté, leek pavé & frisée and my partner had the Brant Lake Wagyu Hanger Steak with Pomme Duchesse, charred cabbage, carrot miso purée, bordelaise sauce followed by The Zeppole for dessert which was Tossed in nutmeg sugar, with almond ice cream & sour cherry compote. It was absolutely delicious! You can tell there is a lot of passion, hard work and time that Chef Jason Lynch and his team at Le Caveau put into their amazing dishes along with the presentation. The staff were super friendly, very welcoming and knowledgeable. We also had lunch the next day. I highly recommend the Double Duck Fat Fries which is served with the Harissa and lime aioli, Old Growler gouda and green onion. It was superb! For lunch I had the Le Caveau Reuben which was on a House-cured beef brisket with cider mustard, sauerkraut and Gruyere on house-made molasses bun and my partner had the Grilled Coppa Steak with Frites and Madagascar sauce. It was so delish! The restaurant itself is beautiful and it also has the pergola which is gorgeous for sitting outside. We also stayed at the Inn at Grand Pre winery. It is stunning. We stayed in the room on lower level called the Courtyard. It’s a gorgeous spacious room and immaculate. The bed was super comfy and the room had lots of windows with great lighting which gave us a nice view of the pergola. We also had access to the sitting room which is a nice place to read, have breakfast or to unwind. Courtney and Payton were so welcoming, sweet, and made sure everything was perfect for our stay. They really made you feel at home and were very helpful. I highly recommend this place to stay in Grand Pre. The wine is spectacular!!! My favourite is definitely the Marquette (red) and Riesling (white). Also the wine shop is lovely. Manda and Flynn were so knowledgeable and happy to assist me in whatever I needed. Super friendly and very helpful. We had such a wonderful and relaxing vacation. We definitely are coming back. Our favourite place to stay and favourite restaurant so far!!!”

“It is a pretty good restaurant in the midst of its own vineyard. I enjoyed the dinner - I tried the smoked salmon, arctic char and duck pasta. The rosé was amazing! The outdoors is beautiful and if the day is good, even better to be seated outside.”