Brine Oyster House

“We heard that Brine got a new executive chef so decided to try it out again this past Friday. I had been in the past, and while I liked the atmosphere, I wasn't super excited about the food. This time was different. We really enjoyed the calimari and brussel sprouts to start. The corn bread with butter (complimentary) was delicious as well. I had the crab cake and a salad as my entree and both were great. My husband enjoyed the trout almandine as his entree. Excited to have a good seafood place in the Pointes! Oh, and while they didn't have live music, I really enjoyed all of the music they played throughout the night.”

“We had such a great experience here! We had someone in our party who was trying oysters for the first time and Tori made it special. She took the time to explain the different types of oysters and helped us choose between east and west coast varieties. Would definitely go back!”

“First time going today and it won't be the last! The happy hour items were delectable and from a scratch kitchen. Service was great from the manager and bar tender. Everyone was pleasant and the atmosphere was esthetically pleasing. I'll be coming back soon!”

“The first thing that jumps out at Brine immediately is the ambience. The interior is drop dead gorgeous. Not to be outdone by the interior the service was top notch as well. Our server was so kind and offered so many helpful suggestions to our oyster rookie group. The oysters were delightful and our meals were cooked and prepared to perfection. We loved our time at Brine and we will be back.”

“From the moment you walk in, Brine makes an impression. The space is visually stunning and sets the tone for a memorable night. Our server was fantastic and genuinely added to the experience. I’m not typically a big oyster person, but I gave the Oysters Rockefeller a shot and was pleasantly surprised. They were rich, flavorful, and absolutely worth ordering. The complimentary cornbread brought to the table was unreal. I ordered the Kale & Farro salad accompanied with perfectly cooked shrimp, and it was as beautiful as it was delicious. We’ll definitely be back.”