El Meson Restaurant

“El Meson – Tapas & Cocktails Done Right 🍽️🍷 Had a fantastic dinner at El Meson near Rice University. We ordered a variety of tapas—octopus, shrimp, calamari, and plantains—all full of flavor and beautifully served. Every bite was made for sharing, and the drinks paired perfectly with the vibe. Great atmosphere, great service, and definitely a spot to return to when craving Spanish-Cuban fusion with a local flair. #ElMesonHouston #TapasNight #RiceVillageEats #FoodieFinds #SharedPlatesAndSips”

“My husband and I stopped by El Meson on a whim for a spontaneous date night, and it ended up being one of MANY of best decisions we’ve made . The atmosphere was enchanting — perfect for sharing tapas and good conversation. We ordered several small tapas, including the octopus, patatas bravas, and gosh - you’re just gonna have to believe me - Each dish was thoughtfully and perfectly portioned for sharing. The drinks were also excellent — well balanced and generous pours that paired perfectly with the meal. From the first bite to the last sip, the experience felt extravagant yet unpretentious, with attentive service and us as a lively energy that made the night feel special. Highly recommend for anyone wanting to enjoy tapas- We’ll definitely be back!”

“El meson rest was on my list to visit and I’m glad my friend agreed. Valet personnel was very attentive and generous. Quickly welcomed and seated. Promptly greeted by Olivia our server. Food was very very good. Even when server set the expectations about the wait time for paella it came on decent amount of time. Portion was generous, definitely serve more than 2. Everything was delicious.”

“Came with a group of 5 and the total bill was $348. At that price point, the food should be excellent — unfortunately, it wasn’t. Two of us ordered the beef tenderloin, and it was disappointing. The texture was chewy and rubbery, not what you expect from a premium cut, even though it was ordered medium-rare. Sides were average and nothing stood out. To be fair, the service was not bad — staff was polite and attentive. Another downside is parking, which is very limited. Depending on the day, you’re basically stuck parking on the street, which is inconvenient. Overall, the food quality didn’t match the price, and combined with the parking situation, it wasn’t a great experience. Wouldn’t rush back.”

“Party of 4, 6pm, a chilly Saturday. We were greeted by an extremely rude, unwelcoming hostess who turned out to be the owners daughter. Against our better judgment we asked for a table anyway. We asked for a booth and was scolded. There were three other tables dining in the restaurant. But its fine because she’s the owners daughter. She can do what she wants. The server was nice enough but his recommendation on the squid ink paella was DISGUSTING. It was salty and the scallops were full of AMMONIA. Would NOT recommend. Seafood not fresh. Manager’s daughter uninviting. Give your money to a place that appreciates you.”