The General Public Houston

“Love their new frozen cosmos. They have a decent happy hour menu. The meatball sandwiches and stuffed jalapeños were good!”

“We came to The General Public on a Wednesday to celebrate my bonus son’s 21st birthday and had a great experience. Kaila took care of us and her service was excellent, she was attentive, friendly, and offered some great recommendations. While the menu is somewhat limited, everything we ordered came out hot, fast, and really tasty. Everyone in our group enjoyed their burgers, and I especially loved the Brussels sprouts, shrimp salad, and the crab puffs. Parking can be a bit of a hassle in the area, but there is a parking garage adjacent to the restaurant which makes it manageable. Overall, it was a great birthday dinner and I’ll definitely be returning.”

“I recently I came here for a date night and it was honestly such a lovely experience. The atmosphere was beautiful and cozy, perfect for a relaxed evening out. The food was fresh, well presented, and everything we ordered tasted really good. Jose was a great host and made the night even better. He was welcoming, attentive, and made us feel comfortable from the moment we arrived. Overall it was a really nice place for a date night. The vibe, the service, and the food all came together for a great evening. I would definitely visit again. 🍷😊🍽️”

“Susi was a great server, attentive and gave good suggestions. If you are not a cheese lover, do not recommend the steak sandwich... if you are I recommend. Hush puppies are light and crispy. Fish and chips is a massive portion and even better for $12 during lunch. Would recommend for a fun date night.”

“Great spot for lunch, dinner, or drinks. They also have brunch but I haven't tried it. The food is great and the atmosphere is nice. Great buildout. Great service. Their bar area is a really nice setup, with an old school style U shaped bar. Very social setup. Good lunch specials ($12). Incredible chicken sandwich. Great spot for happy hour, half price on certain drinks and appetizers.”