The Stilwell at Loews Kansas City Hotel

“Fried chicken omg to die for.. fried mushrooms really good . My daughter had the strip I didn’t get a pic they has to recook it . It was so good though when it came back . Daughter just a little picky nothing wrong with the restaurant I’ll be back”

“Stopped in after an event at the convention center. We were seated right away in a nice quiet corner. The service was prompt, but not rushed. The cocktail menu featured local labels and the recommendations were appreciated. Bread service was a warm house made boulet topped with black sesame seeds and served with compote butter. Cracking the crust was reminiscent of Remy explaining the essence of great bread to Emile in Ratatoullie. The Stillwell and Caesar Salads were great. I am a sucker for watermelon radishes, and there they were. Both were well dressed and the correct portions. We had the strip steak and the Pork Schnitzel. The steak was properly seasoned and grilled, the au poivre sauce was great, but the whipped potatoes were the standout. Schnitzel is one of those dishes that are either executed amazingly well or ate a disaster. This Schnitzel was phenomenal! Ideal thickness, perfect crunch, just enough sauce and salt...the whole package. The Spatzle and cabbage we excellent compliments. We took the fried chicken togo (for another diner at home) and it was also excellent...with standout Mac and cheese as a side. This was such a nice surprise, especially for an unplanned dining experience after a busy day. The lobby bar seemed like a place to be for a night out and the staff was very accommodating. We will be back for sure and highly recommend stopping in whether you are staying at the hotel or not.”

“We didn't realize this restaurant was in a hotel, but it had a nice open/modern feel - you'd never know you were eating at a hotel restaurant! We had great breakfast service. The Buffet looked nice, but we opted for items on the menu. My husband got the KC Benedict, which had burnt ends and a touch of bbq sauce added. I got the English Muffin with Ham and Egg. The egg was fried medium, with a slight drizzle when you cut the egg. The aioli sauce was a great complement to the sandwich. Served with skillet potatoes. I would definitely visit again when in town! We were quickly seated on a Sunday morning, a party of 2. I saw other parties of 6 to 8 (you may want to call ahead just in case it is busy)”

“Incredible food and a great view! The BBQ plate was much bigger than we anticipated and so delicious! The salmon was cooked perfectly! We also got a salad and the mushroom appetizer which was also delicious. I always have to try dessert and this was a chocolate cake with passion fruit gel layer and cheesecake. So good!!”

“Phenomenal experience overall. Service was very friendly and accommodating. Most of the entree menu can be modified to be GF, and the server ensured that it was. My BBQ platter (with cornbread and Mac and cheese) was really good, but the chicken was a bit dry. My wife loved her wedge salad and shrimp & grits. A great meal during our stay at the hotel.”