Cookbook

“I had a nice, quick dinner at this boutique wine-focused bistro. They were fully booked on a Thursday in March. It was full, lively, a bit noisy (but that's fine for my expectations), and wonderful, attentive service. The menu was perfect for me as it is an a-la-carte offering of small plates: appetizers, salads, personal pizza, lots more. I could tailor my meal to budget and taste. The salad and pizza were fresh, carefully prepared, and really fast prep time. I will return.”

“Thank you Reece(Reese), Cece and the owners for the best dinner ever!!! They are so kind and accommodating and every single dish we got was a 10/10: vodka pasta, December pizza, ravioli, leeks, dumplings🇺🇦, quinoa salad, and the beet salad. Amazing staff, interior and food so I give it all a thumbs up.”

“Pretty legit wine bar, and I don’t say that lightly. The menu has almost everything available by the glass. The food ranges from cheese and charcuterie to small salads and soups. You could definitely make a full meal for yourself here with a friend to share a few plates. In addition to wines, they also have a few spritzes and non alcoholic options. Something for everyone. Based on the finishing touches and wine list, it’s fair to say these people know what they’re doing.”

“This place is an absolute Gem! I love the food, wine and ALL the fabulous people who make Scout one of the most impressive restaurants in Ketchum. It’s the go-to for incredible wine selections, food and charcuterie boards. Sometimes they even have special wine pairing dinners so ask about those for a beautiful experience sure to keep you coming back for more!”

“A stellar experience from the get-go. Seated outside, nice two top. Emily was our server and I think she's one of the best servers we've ever had. Had the watermelon gazpacho -- so refreshing and HOLY FLAVOR! Wild mushroom ravioli, DAMN delicious! And for dessert we took the Veda cake home. Yum!”