Enoteca

“If you’re vacationing in Sun Valley or even just passing through, you absolutely have to dine here. It was a highlight of our trip, though I highly recommend making a reservation in advance as it’s clearly a local favorite and fills up fast. The service was top-tier. Brian was amazing—he made our entire group feel incredibly welcome from the moment we sat down. He was also very knowledgeable about the menu and helped us select a perfect bottle of wine that paired beautifully with our meal. As for the food, every dish was delicious and expertly prepared: The Duck: Perfectly cooked with a rich, savory flavor. The Trout: Fresh, light, and seasoned to perfection. Spaghetti and Meatballs: A total standout. Sometimes the simplest dishes are the hardest to get right, and this was 👌. Between the atmosphere, the hospitality, and the incredible kitchen, this is a must-visit in Ketchum. We will definitely be back!”

“Skip cookbook or Fiamma. Enoteca was amazing food wise, service wise, everything. Had a less than pleasant dinner at Cookbook for 350$ and cried tears of joy at how tasty Enoteca was. Definitely a redemption meal of Ketchum. Was highly recommended by locals, and did not disappoint.”

“Excellent! Best porkchop and Brussels I've had at a restaurant. Trout didn't have a ton of flavor, but the panko crust was good.”

“Atmosphere is quiet and intimate enough for a nice conversation. Definitely recommend a reservation. The service was very good, extremely friendly and quick. The duck came out a little dry but the pizza was excellent. Would go again!”

“Did not care for the food. We had veggie lasagna and the Idaho trout. Lasagna was cold and unremarkable. The trout was a disappointment. I have eaten Idaho trout in many eating establishments in Ketchum where it was superb. This one was dry and the crust unnecessary. For both meals the accompanying salads were odd and made with spiney greens. I was looking forward to Enoteca and was disappointed - the environment was pretentious and very loud. I will skip this one when returning.”