Tito's Italian Grill & Wine Shop

“Great pasta! We originally were trying to do their Happy Hour for a pizza to split and some wine - but they do not honor happy hour times during holiday weeks/weekends. No big deal! We got their bolognese pasta, rigatoni al vodka, and 2 glasses of Snake River Valley Cabernet Franc! It was delicious! The pasta had great texture, good portion sizes, and was presented beautifully. For the wine, they offer a 6 oz pour or a 9 oz pour by the glass. We chose the 9 oz pour and thought it was the perfect amount. Sitting out on the patio was the highlight. The weather was great and service was routinely coming out to check on us. Can’t wait to return!”

“We ordered the Italian feast and were not disappointed. The charcuterie appetizer plate was phenomenal, paired with meatballs and sauce, making for a perfect appetizer. The house-made focaccia bread, baked with a roasted half of a garlic bulb, was the best!! The Caesar salad was delicious. The thick layers of delicious meat sauce, noodles, and cheese made the lasagna to-die-for. We finished our dinner with a dome-shaped tiramisu cake topped with fresh, shaved chocolate. We absolutely loved our meal. Our server, Carrie, was fantastic, and I would highly recommend Tito’s Italian restaurant to anyone.”

“ABSOLUTELY AMAZING FOOD! We will 100% be back! Enjoyed a fun evening with the family after going on a boat ride to the north pole! Carrie was the BEST server, extremely attentive, out going and a WONDERFUL personality!”

“We visited Tito’s Italian Grill in Coeur d’Alene with some hesitation, as our experience here about four years ago was frankly disappointing. What a difference time makes—because tonight’s visit absolutely blew us away and now ranks among the best Italian meals I’ve had anywhere. Coming from a large Italian family from New Jersey, we don’t hand out praise lightly when it comes to Italian food. The flavors, execution, and overall quality this time were exceptional across the board. Every dish was well-prepared, balanced, and clearly made with care—from the appetizers to the entrées and all the way through dessert. Our server, Carrie, was phenomenal—attentive, knowledgeable, and genuinely welcoming without being overbearing. We also had the opportunity to meet the General Manager, which added a personal touch and showed just how invested the leadership is in the guest experience. To top it all off, the tiramisu and cannolis were outstanding—classic, rich, and exactly how they should be. They were the perfect finish to an already memorable meal. Tito’s Italian Grill has clearly found its stride. This was a complete turnaround from our past visit, and we will absolutely be back. If you’re looking for excellent Italian food in Coeur d’Alene, this place is now a must-visit.”

“Good wood-fired pizza and appetizers, but service can be slow We visited Tito’s Italian Grill & Wine Shop twice during our stay in Coeur d’Alene — once for lunch and once for dinner with colleagues. The food was the main highlight. Their appetizer selection is excellent, and they have a wood-fired oven, which gives their pizzas that authentic flavor and slightly smoky crust you expect from a proper Italian-style oven. During the evening visit, I tried their $10 happy hour pizza, and it was honestly delicious. The food quality was good enough that we decided to return after our first visit. Service overall was good. Interestingly, we had the same server both times, and the second visit was truly impeccable. During our first visit, however, there was a small incident where a container of ranch dressing was accidentally dropped and spilled all over my pants. Accidents happen and I completely understand that, but no compensation or adjustment was offered despite the mishap. The full bill was charged along with the automatic 19% gratuity for groups of six or more. One practical note for business travelers: if you need itemized receipts for employer reimbursement, pay attention to how drinks are categorized. For example, a lemonade ordered with diner was listed as “beverage” from the bar, which could appear as an alcohol purchase on some corporate expense systems. Overall, the food is good and the wood-fired pizzas are worth trying. Just note that the restaurant is not particularly fast, so if you’re short on time for a meal, you may want to plan accordingly.”