Hot Tin Roof

“★★★★★ We had an incredible dining experience at Hot Tin Roof, and Jackie made it even more memorable. She was warm, attentive, knowledgeable, and genuinely friendly throughout the entire evening. Her recommendations were spot on, and she struck the perfect balance of being attentive without ever making us feel rushed. The food, atmosphere, and waterfront views were fantastic, but Jackie’s exceptional service truly elevated the experience. She made us feel welcomed and taken care of from start to finish. If you’re dining at Hot Tin Roof, ask for Jackie—you won’t be disappointed! Thank you for helping make our Key West vacation so special.”

“We had a wonderful breakfast at Hot Tin Roof! The Eggs Benedict were delicious, the mimosas were perfect, and the service was excellent. We dined outside and enjoyed the amazing ocean views, which made the experience even better. Highly recommend for a relaxing breakfast with great food and beautiful scenery.”

“Brunch was spectacular!! Small plates are all very unique and equally delicious. Nice balance of sweet and savory to choose from. Our waitress Kim G. made the experience especially memorable and was very attentive. Will absolutely be coming back next year!”

“This has to be one of the best meals we’ve ever had. We enjoyed the prix-fixe Valentine’s Day dinner, and every part of the evening felt special and thoughtfully curated. What truly made the experience extraordinary was our server, Adrian who flawlessly made sure our wine glasses were always full and that we had the proper flatware for each course — an attention to detail that elevated the entire meal. Executive Chef Scott Maurer delivered an exceptional culinary experience. Every dish was beautifully presented, making us feel as though we were dining at a Michelin-starred restaurant. The food runners were equally impressive, ensuring each course arrived perfectly timed and seamlessly coordinated. From start to finish, the service, presentation, and atmosphere were outstanding. I would highly recommend this restaurant to anyone looking for a memorable dining experience in Key West. Also the best place to see the Sunset.”

“We had a great experience here. The sunset views are perfect, and it was fun to watch all the sunset boats come in, including someone who was definitely drunk dancing in a Speedo. Mallory Square is right there, and there’s another bar right next door, so the location is great. All of the food was good, and it was one of the better lobster bisques I’ve ever had. Our server, Kim, was great. We all enjoyed screaming Dropkick Murphys’ “I’m Shipping Up to Boston” while we were ordering, not quite the vibes we were going for, but it was hilarious. Our reservation was about 15 minutes before sunset, but a more ideal time would be 45 to 60 minutes prior. The menus are backlit, which is a nice touch once it gets dark.”