El Gallo Pinto

“Great experience here! The combination of French and Puerto Rican flavors is really unique and everything we tried was delicious. The food was beautifully presented, the atmosphere was calm and welcoming, and the service was friendly and attentive. Definitely a spot worth trying—my husband and I will be back!”

“We visited El Gallo Pinto to celebrate my wife’s birthday as a group of 10, and we had a great time. The service was excellent — especially considering we were a large party in a very busy restaurant. We started with appetizers including the Beef Tartare & Bone Marrow, Garlic Shrimp, and Calamari. All were very good and a great way to begin the evening. For main courses, our table enjoyed a variety of dishes including the Maple Bacon Chix Steak, Dorado Fresco en Tempura, Steak au Poivre, Surf & Turf, Arroz Consomé, Papas Trufadas, and the New York Strip Curado. There was a small issue with the New York Strip Curado, as it was initially served with the sauce composed rather than on the side as requested. However, the team handled it promptly and corrected it without any problem. Overall, the food was very good and the service was excellent. The restaurant gets very busy — especially on weekends — so reservations well in advance are recommended. The surrounding area is pleasant, and it makes for a great destination for a special occasion.”

“I have been following this restaurant for several months. We went for anniversary dinner and the visit did not dissapointed. We started with the bone narrow and beef tartar. That combination was just espectacular. For main entree I have the mignon fillet with lobster risotto. I didn’t see any lobster, but since it was a side, it was ok. For dessert, corn buñuelos which are like corn donuts and white chocollate diping sauce. Will be back again. 🫶🏽”

“What a great food experience!!! Can't believe all the flavors at this place. The food is so amazing there's no words to describe it. We ordered 7 menu items and they were super delicious. The Lobster Rissotto was amazing and the Chicken Breast was so incredible. But the star of the show was the Fried Calamari, holy lord!!! Highly recommended. Kudos to the Chef”

“Good food. I wish the ribs where more tender and the Maple Bacon Chix Steak could been made without the cheese sauce because the cheese sauce got cold and sticky and for me it did take away from the tenderness of the perfect chicken underneath. The croquetas de queso and the pechuga rellena where OUTSTANDING! I was expecting all the plates to be like that maybe thats why we where a little disappointed. Overall good food and the place is beautiful!”