Lancaster Brasserie

“The food was delicious and our waitress was very attentive.”

“AMAZING! My family took me there for my birthday dinner and it was so SO good. We had the perfect table in their quaint garden room, which was tastefully decorated with lights. The food was perfection, the service was kind and attentive, and the atmosphere causal but inviting. I cannot recommend this place enough! Always a treat when we go there and have never been disappointed.”

“The food here is a bit more expensive than some other restaurants, but for the portion size and quality of food it is worth it. I got the chicken and broccoli Alfredo then added a side of crab meat to the dish. It was very good but it was a hearty meal. I spilt it in half and saved the rest for a second meal. We also got the fondue app and it was very creamy and paired great with the bread slices provided.”

“This was my first time eating at this restaurant. We did make reservations but probably did not need them as the place was almost empty when we artived around 4:15 p.m. We sat out back on the huge patio. Emily was our server. She was very attentive and knowledge about the menu. After we ordered our food, it was brought out about 10 minutes later which we thought was super fast. It was impressive for a Saturday evening, although again it was early around 4:20. The food was pretty good. Not the best we’ve eaten but certainly nowhere near the worst. My favorite part of my dinner was the tomato bisque soup, although I am not a fan of mushrooms, which it had. The dessert was amazing! We both enjoyed it and thought it was the best part of our meal there.”

“It was a busy evening, so we understood that service might be a bit slower than usual. That said, our table wasn't checked on while we were eating, and one member of our party had hoped for a refill but wasn't able to receive it until after finishing his meal. Overall, it was a small issue, but a quick check-in during the meal would have made the experience even better. There were four of us, and each person ordered something different. Two of us started with the tomato bisque. The flavor was good, but both bowls were served closer to warm than hot. The entrées were mixed. I ordered the steak special and was disappointed. I requested it medium, but it arrived closer to medium-well or well done, with little to no pink remaining. The mashed potatoes had a sheen that suggested the plate may have sat for a few minutes before being served. The vegetables were average, but the shrimp was excellent. At $50, the overall quality of the dish didn’t live up to the price.”