A TÍ

“Visited A Ti during Dine LA Week and found it to be a lovely spot for date night. The appetizer- tuna tostada was the highlight, mains (we got grilled branzino & crispy duck mole) were decent, and the crispy beef tacos & fish tacos were ok. The overall presentation was nicely done.”

“The osso buco special at A Tí is absolutely unreal. The guajillo sauce is so unique and deeply flavorful, unlike anything I’ve had before — rich, smoky, and perfectly balanced. The rice is incredible, honestly one of the best sides I’ve had in a long time. The tortillas deserve their own shoutout — hands down some of the best I’ve ever had. Warm, pillowy, and clearly made with care. And the beef tacos… I’m not exaggerating when I say they are my favorite in the world. Truly next level. On top of the food, the staff was extremely professional and genuinely pleasant. Special thanks to Anna, who is so sweet and took amazing care of my party. She made the whole experience even better. A Tí continues to set the bar. Can’t wait to come back. 🌮🔥”

“Wow! This place is fantastic. I ordered takeout and took about an hour to get home and everything was still so good! Highly, highly recommend the crispy duck mole. Mole was unreal. Another amazing standout was the buttermilk fried quail. It was so well done. Great flavor even without the sauce. An unexpected favorite was the sweet potato taco. I'm still trying to understand how they elevated the humble sweet potato into something so memorably good. The few misses were the birria and fish taco, but maybe they were just misses because everything else was just so good.”

“This was so good.. Me and my hubby shared everything except we got the tuna tostadas one for each of us, which was definitely the right call. The tuna tostadas and the duck mole were seriously very unique and delicious. Everything else was also incredible but these were definitely new for our tastebuds. Pricing is also good for how delicious everything was. Definitely a must try in LA imo.”

“Very nice experience but the food could have been better...I don't think the chef was there the night we went...mushroom tacos were very greasy.. the tomato salad with nogales & whipped feta was watery like soupey yogurt on the bottom of the plate..it tasted good but this was not pleasant in terms of texture.The tomatoes themselves were incredible but the juice made the feta watery and you couldn't use a fork to eat it ..The chips, guac, & Caesar Salad were great The tuna tostada was also greasy with too much chili oil.The sparkling Rose' was the best ever.The fish tacos were rockfish which I did not try...I heard they were good...nice Atmo great service by Peter”