All Time

“I’ve been here twice for dinner now and I think it’s one of my favorite restaurants in Los Angeles. The ambiance is unique with cute bar area and a patio that with a tree that is lovely. Nice low lighting perfect for a date. The service is attentive, friendly and helpful. Exactly what one wants. Great and cool clientele makes this fun for people watching or just laughing with a stranger at their eclectic playlist. Some of what we had last night: - the pickled beets with goat cheese were tart and had crunch from pistachios and a little kick from jalapeños… so good - the burrata on sourdough was massive and topped with fresh basil so fun to watch them make at the counter bring it over it’s beautiful, topped with generous amounts of cherry tomatoes - the snapper has a nice sauce and cooked well, served with celery and smashed potatoes perfectly crisped up - generous Strawberry Short with custard and whipped cream… - we had a beautiful skin contact wine, they have a great wine list given the size of the restaurant We will make this a regular spot for sure!”

“All Time in Los Feliz has such a unique, eclectic charm. The space feels very outdoorsy — almost like you’re having breakfast on someone’s beautifully curated back patio. It’s cozy, relaxed, and a little different in the best way. We went for breakfast and everything tasted incredibly fresh. I had the sourdough egg and avocado toast with cheese, and it was delicious — simple but done really well. The coffee was also excellent. I tried their house-made almond milk (which I know many people love), but personally I preferred it with regular milk. It just suited my taste better. We also ordered the French toast with blueberry sauce and fresh blueberries, which was really good — sweet but balanced. The chilaquiles were tasty and well-prepared, though they weren’t the traditional Mexican-style flavor I expected. The sauce had a slightly sweeter, snack-like chili taste rather than the more classic savory chile flavor — but even so, the eggs were cooked perfectly and everything still tasted fresh. Overall, it’s a really lovely breakfast spot with great ambiance and quality ingredients. It feels warm, inviting, and a little special — like brunch at a friend’s stylish home. Would definitely go back.”

“This place is everything I look for in a restaurant. High quality, abundant portions, prioritizes organic, and is SEED OIL FREE!!! The vibes are on point y’all, and the staff is uniformly delightful. No laptop working allowed, and I appreciate that even though this place would be the dream to do some computer work from. I have no idea why it’s only rated 4.1 stars…ignore the haters, this place is IT.”

“The space is beautiful - like walking into a secret garden. You'd never know you were even in Los Angeles here. Unfortunately, our host sat us next to a table of loud children. This was not ideal for a romantic date night. I also didn't care for the tartness or tamarind on the different dishes we got. And the prices were very high. I presume that's to help afford rent in such a posh part of town. The tostada was nice. And I did really enjoy the brownie-style dessert we got - super flavorful but surprisingly light cake layered with decadent cream and generous drizzles of caramel.”

“Amazing sourdough breakfast sandwich and farmers hash! Highly recommended! Espresso flavor is not strong but the flavor is good, perfect if you order a cortado. Would definitely not recommend the latte. The french toast looked incredible in the pictures but was dissapointing when we got it at the table. Although the portion was massive, it was just soaked in blueberry juice instead of mixed berries and syrup. Will definitely still come back to get a cortado and try the breakfast burrito!”