Juliet

“Went on mother's day. No wait, promptly seated. Food was very taseful and delicious, appetizer, main course and deserts. Steak was cooked perfectly. Would definitely come back to try the lamb and chicken.”

“Juliet is a truly unique and elevated dining experience. From the moment we arrived, the atmosphere felt warm, intimate, and thoughtfully designed, making it a great spot for a relaxed but refined night out. The beverage program stands out immediately. The wine and champagne selections are excellent and clearly curated with care. What made the experience exceptional, however, was our server, Justin. His level of professionalism is on par with top-tier restaurants. He was extremely knowledgeable about both the menu and the wine list, and his descriptions were incredibly accurate. Every recommendation matched the actual taste perfectly, which is rare and impressive. The food itself was very well executed. The steak was cooked perfectly, and the duck cigars were a standout starter. The menu is more curated and focuses on unique, elevated dishes rather than offering a wide variety of options. This is a place to try something different and experience thoughtful combinations. If you are looking for a large selection, it may feel limited, but the quality and creativity make up for it. Overall, Juliet is a place I would highly recommend for its wine, desserts, and overall dining experience. The ambiance is inviting, the food is strong, and the service, especially from Justin, truly sets it apart.”

“So far the best experience I have ever had! Everything was extremely fresh, tasty and exceptional from the very beginning. All attention to details, service, the way staff talk to you, the way they treat food experience. I highly recommend cocktail Coco Chanel , and food I posted. 10/10 highly highly recommended “poisson cru” 10/10 salade d’endives 10/10 risotto 10/10 Daurade This place and staff cares about what they do 🥹”

“We stumbled upon Juliet today just as lunch service was wrapping up — and what a lucky find. This elegant French spot offers a fresh, thoughtfully curated menu where everything sounds delicious. We shared the whipped cod with dill olive oil (surprisingly light and incredibly fresh), and I had the oeuf ratatouille — vibrant vegetables topped with perfectly poached eggs, pesto oil, rustic bread, and little bursts of goat cheese. My husband ordered the Madame Croquette, a decadent ham and cheese sandwich with an egg on top, which he boldly claimed was better than the best one he had in France. They kindly treated us to pastries from Le Petite Juliet — the pain au chocolat and kouign-amann are both must-tries. Warm, attentive service and a beautifully elegant space. We’ll definitely be back for dinner. Oh, and how cannot forget to mention they have a michelin star. There is valet parking for $18, but limited street parking.”

“Went here for Valentine's Day for their prixe fixe menu. Overall, the food flavors were very good, and we enjoyed all the dishes. The madeleines do live up to the hype. However, this is where the positives end. We felt the service overall was pretty lackluster. Dishes when served were not really described, which typically I would expect for a restaurant of this caliber and price point. One dish was just described as "the mushroom dish." Multiple dishes were brought out at once, and we felt really rushed to finish our meal. The portion sizes were very small even by fine dining standards, and we had to split off of one plate rather than having individual plating. After I finished my first cocktail, I was not asked if I wanted another, and I was planning on actually ordering a second drink. We sat on the patio, which next to the busy street was not very pleasant. I admit that I could have researched the location better and seen that would not have been a nice environment to sit. My wife and I typically splurge on big meals just a couple times a year, and we were saddened to have spent a large amount of money on a disappointing experience. I think Juliet is skippable when checking out LA's dining scene.”