Hart & Crown Tavern

“The food and the service and atmosphere is amazing. I had the fish and chips and fish is fried to perfection and well seasoned. Guoda mac and cheese is good some may want to add a little bit more salt but for the most part is very good.”

“Been in GA for two weeks. Hands down best meal and service on entire trip. People are friendly. The food is fresh. It show up hot to the table. Drinks are strong and taste good. Ignore the whiney reviews and have a meal here.”

“Delicious food! Didnt get a picture but also had the gouda mac n cheese and Brussel sprouts. Im pretty picky about my Brussels but they were sooo good here! Araceli was a fantastic server!”

“Excellent dinner as their Fish & Chips may very well be the best I have ever had. From Sydney to San Francisco to New York, the Hart & Crown Tavern is a MUST STOP. The Haddock or Pollack was perfect, thick, moist, and with a splash of Vinegar and Lemon sang while I ate the Fish & Chip dish. My strawberry red leaf salad was delicious too. The restaurant is like a pub in Ireland. The inside feels so inviting and harmonious with the tavern feel. Madison ought to be very proud of this establishment. Go Dawgs!”

“What a beautiful spot! The Hart and Crown Tavern has a wonderfully charming and rustic feel right in the heart of Maddison. We loved the decorating and the overall vibe of the place. We were seated right away, as it was very empty when we arrived. The service started out great but unfortunately got slower and slower as our meal went on, which was a bit of a letdown. For starters, we ordered the bread and the pork belly, and they were both fantastic. The real star was the BBQ chickpeas that came with the pork belly—what a pleasant surprise! For our mains, we had the wild boar carbonara and the fish and chips. Both were just okay and could have used a bit more flavor. A small note: the "chips" are seasoned potato wedges, not traditional fries. They were good, just not what we were expecting. Overall, we had a good time and enjoyed the atmosphere and appetizers.”