Little Havana

“I went to this restaurant for dinner, ordered sabrositos sliders. It came with plantine chips, it was so good! Sliders are chicken, beef, and pork which had all different tastes so it was nice to try different flavors. Next time I would love to visit after sunset. Server Bryan was very nice and caring!”

“This was such a cute find. Found it on google maps saw the menu and knew what i wanted. I had the chicken parm it was great. But what was even better was the Margarita! it’s was PERFECT! BrYan was my server and jews so kind and just excellent- he also made my drink. the atmosphere is also beautiful and the playlist perfect. i’d definitely be back!”

“⭐⭐⭐⭐⭐ 5-Star Review If you’re in Miami Beach and craving authentic Cuban flavor, Little Havana 1951 is an absolute must-visit. From the moment you walk in, the vibrant atmosphere pulls you in — colorful décor, upbeat Latin music, and a true Miami vibe that feels both lively and welcoming. The food is outstanding. Every dish is packed with bold, traditional Cuban flavors — perfectly seasoned meats, fresh sides, and generous portions. The mojitos are top-tier, refreshing, and expertly crafted. You can tell everything is made with care and authenticity. Service was just as impressive — attentive, friendly, and fast even when the restaurant was busy. The staff made the entire experience feel personal and enjoyable. Whether you’re stopping in for brunch, dinner, or drinks, this spot delivers great food, great energy, and great service. Easily a 5-star experience. I’ll definitely be back.”

“Coming home from my birthday trip, my friends and I had just gotten the news that we would be stuck in Miami due to the winter storms up north. Little Havana was our first stop and we were so happy to be served by Bryan C! Bryan was a bundle of great energy, he gave us great food recommendations, he put our orders in quickly, and catered to us after our long trip. We ordered ropa vieja (excellent), and our friend had the garlic shrimp. She wasn't feeling well, he kept refilling her hot water. We were pleased with the food quality and ambiance as well. Everyone at our table has worked in hospitality at various points in our careers, and we were all impressed by the way Bryan cared for us. Bryan even brought out a tres leches so we could continue my birthday celebration. Bryan is kind, accommodating and truly an asset at this restaurant. We adored him! Thanks for brightening up our day a bit!”

“Had high hopes for this place. Food was so bland we had to drench it in salt and pepper (which we had to ask the bartender for) and then the food was just ok. Server was okay, hostess wasn’t very personable at all. Atmosphere is cool. We will skip this place next time we are in town.”