Osteria Positano

“Best place to go, Ivan was very attentive and helpful. And the food was amazing. I love Milagros smile. And Antonio was a nice manager to get us in the door and seat us, becoming part of the team on the floor. The food was delicious. We got the gnocchis, and Ravioli. Top notch and thanks to the chef for making it at perfection. And the ice cream lava cake type was the best.”

“Osteria Positano was such a wonderful experience from start to finish. The ambiance, service, and food were all standout. Nico, our server, truly elevated the evening. He guided us through both the wine and food menus with such care. He was patient, upbeat, and genuinely invested in making sure we had an amazing dining experience, which we absolutely did. One of the highlights was the Cacio e Pepe, prepared tableside in a large Parmesan cheese wheel by Nico! Such a fun and delicious experience!! The vodka pasta with added shrimp and the beef carpaccio appetizer were also incredible. Based on these dishes alone, I’m confident that everything on the menu is exceptional. If you’re in South Beach, this is a must-visit for dinner. You won’t regret it!”

“Wow!!!!!! Absolutely amazing experience. We came with a lot of dietary restrictions, which is usually met with frustration… But here our server Niko was so kind and helpful. He answered all of our questions, was unbelievably patient with us while we looked at the menu. Offered great suggestions. We both took his suggestion of Ragu, and it was the best pasta I have ever had. He made our experience comfortable and fun. We loved the food. And the GIANT portion of pistachio gelato was delicious, but the candied nuts on top just put it over the top!! I had a latte with it…. 🤩 it was the best, authentic, latte. Perfect ending to a perfect meal !!!”

“Our server Tomas greeted us warmly. He made great recommendations about the menu. We had chicken parmesan and spaghetti with a zucchini cream sauce. Both were fantastic. Highly recommended! If I had one suggestion, instead of playing the music they selected, I'd suggest Italian instrumental music to match to food.”

“Osteria Positano is a great vibe! Super cute outdoor patio and the inside is beautiful. The bread service was good. Service overall was an 8/10. We got the fettuccine Alfredo and fettuccine bolognese. Both were good but bolognese was better. The chicken added to the Alfredo wasn’t seasoned, just plain. We did not get drinks but if you do, be prepared for a lofty price. $25 espresso martini… We also found out quickly that most restaurants put an automatic 20% gratuity to your bill, then ask for additional tip. Overall decent experience and the vibe was great. They will pull out the giant pepper grinder lol.”