Il Bolognese

“ate at the IL Bolognese restaurant for two days and was pleasantly surprised by the quality. On the first night, the linguine seafood pasta was excellent — fresh, flavorful, and I finished the whole plate. On the second day, I tried the lobster ravioli, which was rich and delicious but had a very large portion that was hard to finish. I also had tiramisu, which was creamy and satisfying. Overall, the food is above average for a hotel restaurant, especially the seafood dishes, but portions are quite big.”

“Had a beautiful date night with amazing food. We had the blessing of having Daniel as our waiter and he was the sweetest! (Give him a raise;) We enjoyed the Penne ala vodka and lamb chops. Some of the best pasta ever, made this Miami trip very enjoyable! Came back for the food and Daniel, was amazing as always”

“Best experience! Mirko was his name i believe, he was the best!! super attentive and kind, even when we brought our cart with beach chairs and an umbrella he helped us accommodate in a comfortable table. The food was a 1000/10 and so was the vibes and even the music!! I would love to visit again during the night i bet it’s beautiful 🍝💕”

“Such a beautiful gem of a spot. Foodies visiting south beach, don’t miss the spot, assuming it’s a tourist trap of a restaurant. ITS DEFINITELY NOT! This is a beautiful spot with great service, portion size, GREAT DEALS (BOGO MARTINIS) and beautiful views of the beach. Aldair the server has amazing service. Everything was fun, he was tentative, and the manager was also engaging. Definitely a safe spot to go to for good food, great happy hour, and good music/vibes.”

“Food was great! Drinks were great! The sidewalk patio was very comfortable with good people watching. Aldair made my experience.”