Opal's Table

“Went before christmas for a friends birthday. i lovedd angelique & i loved my food. baked mac n cheese🤌🏽 the drinks names were part of the christmas menu & they were all soo good. 10/10 & im defffinitely coming again”

“Lovely restaurant in Midland I found while traveling for work. It was a short walk from the hotel I was staying in one block over. I loved the decor and colors of the place. Service was fantastic, as was the food. My steak was cooked so perfectly. Will definitely be back!”

“Great place in downtown Midland. Food was really good. Between our group, we tried quite a few different dishes. Truffle Fries and Crispy Brussels were a hit for appetizers. I personally had the Trout which were good. They're allegedly famous for their Chicken Fried Steak. Got to have a bite of it and it was probably the best I've ever had. Service started out great but suffered as the dinner progressed and the restaurant filled up. Specialty cocktails were good but overpriced. We ate downstairs in the basement which was neat. However, it's extremely loud and we were practically yelling at each other to hear one another. Really need to invest in some sound dampers. Spent about $300 for a table of 4. Probably will be back.”

“We had a reservation downstairs which had an amazing vibe to it. The music was calm and the service was 5/5 everything was brought in a timely manner. Salads were before the entire thank gosh because no one ever gets that correct. We had a couple cocktails from bonded on the rock, which sour, and a very refreshing drink named cucumber gimlet. 5/5 on the gimlet wow ⭐ Next is the entrees my husband had the ribeye med rare which looked and tasted phenomenal hats off to the chef.🥩⭐ Myself and our two friends had the chicken fried chicken which was horrible. It was extremely chewy and the breading was so thick. I expected more in as very disappointed. Restrooms are very clean. 5/5 My husband paid $200 which seems too much when my chichen was $38. His steak was $58 I believe. The steak was worth it not the chick. My friend and her husband paid the same and they both had chicken so I was a bit confused. But at the end of the day it was a beautiful establishment and the service was great. Just the food that made it give it 2 stars. Especially at those prices the chicken should have been amazing.”

“I don’t like to give a bad review, but I have tried to contact the owner to no avail. I think it’s important for a business owner, to the extent that he is able, to make services available to those who are disabled. Mine was and is a visual disability, and it has made me sensitive to the needs of all who are compromised. I am unable to use a computer because of the glare and so must navigate all websites on my cell phone. This is more difficult with small print on a menu. My husband asked the hostess if he could take one of the menus to our office downtown and make a copy. We do most of our food as take out and we are good customers! After she asked the manager on duty, her answer was absolutely no. “Ours is not a to go menu”, she said. And yet, they do take and package to go orders. She suggested I contact the owner. I have called him and received no response. I have emailed him with no response. Other restaurants in town have been gracious to us when we asked for this courtesy and accommodation. We were both supporters of Chip Hight when he opened Opal’s years ago. At that time, we most frequently dined inside. Now, we are older and prefer to dine at home. Why should this matter? And, why shouldn’t there be an accommodation for that choice when a customer needs assistance and help? I am not trying to steal the menu. I just want to be able to use it! Wouldn’t that be the right thing to do?”