Tamalpie

“We’ve started coming here weekly for our family pizza dinner. The food is consistently excellent, the pizza is fresh, and the staff is wonderful. Specifically, Chef Gesser is so kind to our toddler, engaging him in the cooking process. Our son now pretends to make pizzas at home constantly, all thanks to his weekly experiences at Tamalpie.”

“Great thin crust pizza, brussel sprouts and calamari fritti. Nice staff, good and fast service, delicious food.”

“‘Twas earlier in the day but my local fam decided to show off some good eats. The pizza was good and healthier options exist! Their beer had local and non-local, which left much to explore. The pasta was delicious and the appetizers were very appetite opening.”

“Brussel sprouts were tasty even though I felt that ours were a little too charred. Goddess salad was tasty. Great gluten free pizzas. Servers were friendly and helpful. Even though they couldn’t guarantee any cross contamination they said that they’d take precautions when preparing the gf pizzas.”

“The service was good and quick. Had a bit of wait but would recommend reserving in advance if you are more than 2 folks. The servers were very polite and friendly. The atmosphere was nice with rain. We sat outside and it was warm enough. The food was okay. We had the Brussels sprouts, arancini, green salad and tenderfoot pizza. Overall would recommend the salad and brussel sprouts. The arancini was okay and the pizza felt salty and didn't have enough taste.”