Suite 200 Sports Grille

“Happy Hour drinks only. Dee was a great server of librations. Will definitely be returning. Don’t forget to give Eric a hard time at the bar.”

“Had a going away gathering for a friend here on a Friday night and were there 7 hours. Great cocktails (they created 4 specialty drinks just for our group), our server hoofed it all night and the vibe was upscale casual. Tons of TVs on all different games. The appetizers were great but I wasn’t a huge fan of the entrees. We will come back again to watch a big game!”

“Came in for lunch with the family after having it on my bookmarks for a while. We didn’t come sooner because it is a little farther than we are used to going for our meals, but it was well worth the slightly longer drive. We had the steak egg-rolls to start, hubby got the ribeye sandwich, I ordered the fried chicken sandwich, my son ordered the smash burger, and my daughter ordered the chicken tenders. Everything was delicious. Like finger-licking good. Hubby and I shared half of our sandwiches with each other and I could not decide which one was better. Service was excellent, ambiance was nice, prices were fair. We will definitely be back!”

“My husband and I visited Suite 200 Grill for the first time in early June 2025, and it did not disappoint. The vibes were immaculate, the food was good and the service could use a little work. We will definitely be back because the place itself was really unique and the pricing was pretty affordable. The whole place gives a country club lounge vibe with deep wooden tones and dark jewel tone aesthetics throughout the space which made it visually very appealing. There is a large selection of tables and booths along with a large format bar. The place is clearly designed to be sports-viewing friendly as it is loaded with TVs. We did really enjoy the food also! We tried the roasted vegetable salad with added grilled chicken as well as the fish tacos. We started with a sampling of both types of egg rolls (Philly cheesesteak and southwest) but I was underwhelmed with both of those as they lacked a little flavor and were drenched in sauce. Our entree choices were quite good though. We went for a fairly early lunch so the place was quiet. It seemed like our server (although very friendly) was doing side work or prep work in the back because he could have come to check in on us more frequently (I.e. had to wait for refills, etc. even though it wasn’t busy).”

“Brought the family for the Christmas eve prefixed dinner for our first time as it sounded great. Unfortunately there were just too many misses to warrant a return visit. The hostess did not greet us, just smiled and looked at us while we stood there...I told her we had a reservation, she said "yeah totally" but then didn't ask our name, or anything so I told her the name and she took us to the table. It was a while before our server came by, he brought waters and dropped the cocktail napkins on the table first followed by the unwrapped straws from his bare hands(which the cocktail napkins should've been holding, especially in cold/ flu season). Not a great 1st impression but still was optimistic for the food since the reviews were good. When he finally came back, he asked if we wanted to order soup/ salad, which we did. The French onion soup came out in a bowl (other tables had theirs in a brown crock). I wondered how they could be out of them when it was only 545pm, and it wasn't packed. Perhaps the server grabbed the wrong bowl, I'm not sure. Not a big deal except there was SO much cheese and bread on top and barely any soup/broth, I just couldn't eat it. I think by it being in a salad bowl, they added more cheese than the brown bowls and it was just TOO much cheese(like an inch thick). The salads were underwhelming. No worries, more room for the main course- prime rib. They didn't have the au jus that was supposed to come with it and I couldn't cut through mine with the butter knife in the silverware roll, so I had to ask for a steak knife and the au jus. Finally got it but mine had cooled off, since it was quite chilly out that evening as they keep the garage door to the patio open. The mashed potatoes were good but the green beans weren't seasoned. The kids got the salmon (which was good with the risotto) & the chicken (dry and the gnocchi was bland and not creamy). 2 stars for the food since the entrees were big portions and they enjoyed their peanut butter and the chocolate desserts but overall this place needs some work. I've given plenty of details so the owner can hopefully correct for future customers but honestly I was quite disappointed overall as I was hoping for a nice Christmas eve meal, which it wasn't.”