STK - Atlanta

“Vibrant atmosphere with delicious steak and seafood options. The sides were large and very delicious and the drinks were just great. The seating was very comfortable and roomy even for bigger people. Staff was very attentive and friendly. Parking had a deck attached and no valet, but they validate your parking. I'd like to go back as it was a fun and tasty experience.”

“My family and I went to STK Steakhouse while visiting ATL, and we couldn’t have ended our trip on a better note! The food was outstanding—absolutely no complaints. Our server, Nyazsia, was the BEST!! She was so kind and friendly, always checking to see if we needed anything, taking pictures for us, and making such great recommendations. We truly couldn’t have asked for a better server. She made our experience so special! If you’re ever in the area, you should definitely stop by and give this place a try!”

“Absolutely a fantastic spot for dinner! The vibe was great, food was even better, and the service was top notch. We were seated quickly and the food was expeditiously made to the standard. No joke, we had our food (two steaks and lobster macaroni) in no more than 20 minutes! The steak was heavenly and plentiful. Very flavorful and it came with a tasty sauce. Don’t even get me started on the macaroni, it’s a must try! Overall great experience and the music was a vibe. Sobia was great!”

“Missed lunch just in time for STK's social hour. Found its food quality way overrated, even with social hour prices. The best piece was short rib quesadilla. Burger was okay but the chips not edible. Shrimp cocktail has 2 shrimps shelved lying directly on ice bed. Half glass of Old Fashioned is syrup. Oyster, although it's not an R month, but really? How can this be brought to table? Signature steak and fries miniature, fries taste better than meat. Our waiter was very attentive and checked on us often. For those who want an authentic steakhouse meal, go to Ray's.”

“Had a reservation for a party of 8 and our bill came to just under $700. The main dining room is nice, but they sat us in an overflow room outside of the main dining room. The ambiance in this room was not befitting a steak house, but more of a low tier hookah lounge. I felt this was unacceptable given the price point. The service was average for a steakhouse. Our server was nice (the hosts were nonchalant), but I am used to a bit more polish from staff at a steakhouse at this price point. . The food was really good, even though the plating was average for a steakhouse at this price point. The house bread, calamari, steakcheese eggrolls, lobster linguine pasta, shrimp pasta, and steak fritte were all pretty good. Also, the food came out pretty fast considering how busy they were. To sum it up, the food was good but this restaurant needs more polish (with their service and ESPECIALLY the ambiance of that overflow room) to be a steakhouse at their price point. Even though the food was good, I had to rate them a two-star. You pay more at a steakhouse for the ambiance and service and we didn’t get it. Make sure you are sat in the main dining room to atleast have the steakhouse ambiance because the overflow room seems like an afterthought that was rushed to increase the restaurant’s capacity.”