Chloe Mpls

“Good experience, lovely server. Oysters are a great price, though the mignonette could use a bit more acid. The escargot was delicious, though needing salt. Steak frites were well executed. The french onion soup was almost perfect: wasn't sweet, good bread and great cheese. . .but needed salt. The viende en croute was excellent. Cocktails are well done. Overall good experience before seeing a show at the Guthrie.”

“Cannot recommend enough! Their local and aesthetic are perfect for date night or a special occasion. The food is delicious and their staff are very friendly and knowledgeable. They have great BA cocktails options too. Jonathan was an amazing server!”

“This was a great spot for a Valentine's Day dinner because the atmosphere was on point and the food quality was good. The decor was designed for couples to have a good time going on dates, and the noise level is good enough for people to not have to yell. My partner and I definitely had a good time here on that day. Straight from the Valentine's Day menu, I ordered the blood orange cosmo drink, which was essentially a vodka and champagne mix with fruity flavor, and it worked very well for my taste buds. My partner got the lump crab croquettes and we enjoyed it a lot because the béarnaise sauce and the asparagus emulsion provided two layers of flavors, and both worked very well with the croquettes. The escargots didn't really have much of a taste, so it was mainly the texture that carried the dish while the butter à la bourguignonne, which really is just garlic butter, provided some flavor. The beet salad had good taste because of the candied walnuts, the vinaigrette, goat cheese, and the apples, but the beets were a bit too chewy and personally I would have preferred it to be a bit softer (boil it first), but that's just a personal preference as the dish was still great. For the French onion soup, the gruyere cheese on the top that made it look overflowing was visually appealing. There wasn't really a highlight in terms of its taste, though. The croque monsieur, which is really just ham and cheese sandwich, tasted good in the most classic way, and the gruyere cheese helped. Finally, the crème brûlée was made pretty well, with the burnt candy on top not too hard to break and the mixture containing good taste with toasted hazelnuts providing an extra layer of flavor and texture to the dessert. Eve did a great job serving us that evening as well! She was attentive to our needs and ensure checking on us when we needed her. Overall this is a good spot for a date. Not every dish was perfect, but most of them were and I think this is a spot worth going back to.”

“Brunch at Chloé was pleasant, with a delicious Chloé 75 to start. However, the food was completely under seasoned. I ordered a croque-madame and not only was the sandwich itself extremely bland (even with the ham and mornay sauce inside) and the sunny side egg on top unseasoned, but the side salad was very greasy and had no flavor (no vinegar or acidity, a possible hint of Dijon mustard? and no salt) and I had to generously salt and pepper everything in order to make it somewhat edible. Given that they’re going for a French bistro concept, and that no restaurant table in France provides any condiments or seasonings by default in any form, I was highly disappointed by the flavor of the food, especially for the price I paid.”

“I was very excited to try Chloe but was quite disappointed. The French onion soup was bland and barely had any onions. The Brussels sprouts had more cheese than Brussels sprouts. The smash burger was good. The mussels were so salty I couldn’t eat them. The music was pop music which didn’t fit the French theme.”