St. Genevieve

“Excellent food and vibes. Everything was executed perfectly. The flavors and presentation were immaculate. I have no complaints. Will return.”

“This is a French-leaning bistro menu with a strong classic technique foundation (confits, velouté, jus, terrine, Calvados, béarnaise, etc. We tried the cauliflower gratin and the duck leg. The gratin was nicely structured, though a bit on the salty side for me, and the duck was tender, though the meat had a slight iron note, the mushroom risotto is fairy flavorful. The another we enjoyed is not-too-sweet dessert. That said, the service was exceptional. The staff was attentive, genuinely caring about our experience, and very thoughtful in checking in throughout the meal. Their warmth and attention really made the visit enjoyable. Overall, it's a very pleasant experience.”

“Nice cozy spot for brunch. Good for individuals, couples, or small groups. The food was made really well and I would like to return to taste their dinner menu as well. There is a bar with some fun cocktails and mocktails. We had the Vietnamese coffee and that comes with condensed milk at the bottom but I do not believe I had a photo to share. I appreciate that they focus carefully on the menu items. I’m including some more photos in case they help with your decision. But so far this will be a repeat for us! I do not believe there is a dress code here… but I would call ahead to confirm. Reservations are recommended. There is a very limited kids menu and you could find their latest menu on their website.”

“Decided to eat at St Genevieve for my anniversary because I heard good reviews. We had the pommes frites, mushroom risotto and royale with cheese (cheeseburger). I agree that you should ask for the sauce on the burger on the side. Atmosphere was good with candles as the centerpiece. Service was ok but felt a little long a couple of times. We were not asked for refills other than the coffee. The restaurant wasn’t busy when we arrive but was busy when we left. Overall it was an ok experience. The restaurant and menu look more like fine dinning but one of the staff was wearing a sports jersey and plenty of customers were in sweaters and jeans.”

“The food has never disappointed us and their service is consistent. We enjoy their oysters very much on this side of town, and their brunch is great.”