Bellecour - North Loop

“Bellecour was such a lovely experience from start to finish, and Sofia took wonderful care of us all evening with service that was warm, thoughtful. I haven’t treated myself to a nice dinner in quite a while, and this was exactly the kind of experience I had been hoping for. Everything felt elegant without being stuffy, the food was beautiful, the atmosphere was warm and inviting, and the hospitality made the whole night feel special. Sofia made us feel so welcome and truly taken care of, and it made the evening feel that much more memorable. Thank you to Sofia and the Bellecour team for such a wonderful night, we left feeling very happy, very full, and already looking forward to coming back.”

“The atmosphere was wonderfully cozy and absolutely perfect for a cold day. We shared the beef tartare and fries at the bar, both of which were excellent. I enjoyed an espresso martini while my friend had a dirty martini, and our server’s recommendation of a carafe of wine was spot on. Every detail of the experience was exceptional, and I can’t wait to return again soon!”

“I’m so happy Bellecour has opened this new location! I used to come all the time when they were at their original spot, and everything I loved is still here. The pastries are exceptional, definitely the best almond croissants in the Cities, coming from someone who orders almond croissants at every café. The food is consistently delicious, and the warm, welcoming atmosphere makes every visit feel special. It is unfortunate that the new hours close in the afternoon, which takes away some of the neighborhood café feel. I’ve always loved seeing people hang out here in the afternoons, and I hope they correct course so the space can continue to be the community gathering spot it has always been. Thrilled to have Bellecour back and highly recommend!”

“You order at a counter with a person. Their counter has a display case with their baked good. They give you a number on a pole and then you find a table to sit. You go pour your own water at a counter with plastic cups. I wish this restaurant was able to give better service when they are charging the highest food prices in the Twin Cities. I thought the croissant was over baked and dry. Picture attached. The quiche was delicious! It was custardy and the squash was perfectly cooked and sweet. It was a large portion. Picture attached. I did go on opening day, so hopefully they're working out what I thought was a dry croissant. The interior was very elegant and professionally constructed. The bathroom has beautiful beveled tile walls.”

“Love their breakfast bakery so this time I wanted to try Dinner. The complimentary bread was delicious. The squash soup was great. Not a big fan of French Onion tho. The entrees were okay…again, not a big fan. The desserts are outstanding tho. I’d say I’ll go back to bakery but not for dinner :)”