Bûcheron

“Amazing experience from start to finish. Our server was attentive, knowledgeable, and such a joy to have around. The food was amazing, with the pommes dauphines, spaghetti, and the banana pudding being the highlights for us. The space is small and the tables are close together, so keep that in mind if you’re not used to that. It did get a bit loud with several groups dining at the same time, but honestly, the food was so good that it didn’t take away from the experience. We will definitely be back.”

“One of the better experiences I’ve had dining out in a while. Was pouring rain and I had a patio reservation so I called and asked if they would be able to squeeze me in inside. Host said not a problem. I arrived and the restaurant was hopping so I didn’t expect to be seated right away. Was sat at the bar, where Tyler, the GM promptly walked me through the menu in amazing detail. Ordered the foie and chicken dishes. Both amazing. Also had some amazing conversation with the bar tender. Everyone was so attentive and welcoming and the food and drink were top notch!”

“Bûcheron is a masterclass in balanced, flavorful dining. The Venison Tartar and Beets were excellent starters, but the Sweet Potato Risotto was the absolute standout—perfectly executed and incredibly comforting. I finished with the Cookies & Cream, which was the ideal sweet touch to end the night. The service was fantastic, attentive, responsive, and well-paced. Highly recommend!”

“Everything about our experience at Bucheron was fantastic. The tortelloni was rich, comforting, and beautifully prepared, with flavors that felt thoughtful and well balanced. For dessert, we shared the cinnamon roll, which was warm, indulgent, and the perfect sweet ending to the meal. You can really tell care goes into every dish. The atmosphere was inviting, the service was attentive without being overbearing, and the overall experience felt very special. We’ll absolutely be back to explore more of the menu. Literally every aspect of the experience at bucheron is well thought out 💚”

“I've eaten at Bucheron a handful of times and I absolutely love this restaurant! They are elevating the entire Twin Cities restaurant scene by creating perfect service. They time courses perfectly. They clear finished courses and all silverware. Bring clean silverware for every course. Keep water glasses full. Other Twin City restaurants have tried to keep up with this level of detail, but I've had meals at other restaurants that some detail gets forgotten. Servers are fully knowledgeable about every food and wine item. Most likely their staff is doing homework. Researching and reading about preparation techniques and wine characteristics. The food always has perfect execution using creative minds. There are many dishes that have ingredient combinations that have not been done before and they taste AMAZING! While doing all that greatness, they still create an atmosphere that is homey and modest. They hang your jacket for you. I haven't seen that level of service in the Twin Cities for many years. I hope that every person gets the chance to dine here so that they're able to experience the best in the Twin Cities.”