Boucherie - West Village

“Came here for lunch alone this afternoon. Food was amazing and Tauhid my server was so attentive. One of my favorite restaurants in NYC! Great for breakfast lunch or dinner. Great indoor and outdoor seating options. I love this restaurant for a lunch alone, girls evening or a group dinner. Food and service is always 10/10.”

“Amazing experience. Our server Mariana was great! Super friendly and timely and was very accommodating. The atmosphere was welcoming, lively, and truly perfect! A great spot for your classic little NYC date or bite.”

“It was our first time at Boucherie, and definitely not the last one. We ordered the French onion soup and the beef tartare. The soup was delicious with perfectly browned cheese on top. The beef tartare was very well seasoned, fresh, and delicious, I definitely recommend ordering a large portion. Servers are very friendly and attentive. We will definitely be coming back to try the rest of the menu.”

“Great all around! I loved the food, and the presentation was so thoughtful and detailed. The drinks were reasonably priced, especially during happy hour, and there were so many great drink and snack options to choose from. The service was excellent from start to finish. Michelle and Timmy were awesome and made the experience even better. Can't wait to come back with a big group!”

“We enjoyed a rather luxurious meal at Boucherie; the service was quick and friendly and the quality of food was great. We visited this restaurant for our first night in NYC as I heard they went all out with Christmas decorations and that the atmosphere would be unmatched. Upon entering the restaurant, we were met with an incredibly bustling environment with not a single empty seat. The Christmas decorations were lovely and the space was packed with holiday spirit. I feel like the tables could not have been more close together; they were really making use of all of the available floor space they had. We were seated at a nice table on the second floor, which was not the most spacious, however still nice. Some of the seats at the 4-person table overlooked the ground floor and provided such a beautiful view. Onto the food, our waitress was very helpful and assured me that they could get me something different if I didn't like what I was served. I ordered the confit de canard and my two friends ordered the steak frites. Although pricey for sure, the steak frites lived up to our expectations, as it was delicious and cooked to our liking. The duck leg, however, was a little disappointing as a lot of the meat was dry, as if it was left in the oven for too long. Consequently, it was hard to bite and felt dry. I don't think it was worth the $44USD. Finally, we were quite appalled by the price of one glass of coke --- my friend ordered a glass and got a refill because the glass was mostly filled with ice, and it ultimately ran us up $18!!!! That was pretty insane but I guess it's a fancier restaurant, so we should be more cautious next time. All in all, we had an enjoyable experience dining at Boucherie and it lived up to our expectations. If you're willing to spend a pretty penny for decent food and a wonderful atmosphere, definitely check it out!”