Tenant

“I can't believe we hadn't come across this place before and it's been open for like 8 years! Service was top notch and our server quickly memorized our names which was nice. The food was top notch. A high level of technical competency but the food was still super approachable. They don't offer cocktails during dinner, just the wine pairings. You should plan to show up early or stay after for a nightcap at the connected bar next door. They said they change their menu over the course of about 6 weeks, so I'm definitely planning to go back in a couple months.”

“Wonderful experience from walking in until we left. Greeted us, asked for our names and remembered them throughout the night. Ahead of us going, they reached out as they knew we had a gluten intolerance and shared the flour they use which people with gluten intolerance can tolerate. Ended up getting the wine pairing with the meal and was able to eat everything except breadcrumbs that they don’t use the flour. Unbelievable experience, very friendly staff, cozy atmosphere, and delicious food. 1st timers but will most definitely be back. The apple custard dessert was one of the best desserts I’ve had. They rotate the menu every 6-8 weeks.”

“It was an incredible experience. This place has been on my list of places to try for a while and it did not disappoint. The food was incredible. The service was to notch. The ambiance was comfortable. It's exciting to see what each dish is going to be. If you're a picky eater or if you like looking ahead at the menu for every restaurant you try, be boring and skip it. But if you're looking for something unique and want to impress your date, give it a try! Food, drinks, and service: 10/10”

“Great restaurant and look forward to going again! This is a lot of food for a tasting menu, and each course was unique and built upon each other very well. The first three courses of this summer menu were definitely our favorites. Paired wines went really well with food. Mocktail very tasty. Service was personal and genuine from the moment we walked in. Each course is described in detail and food allergies/preferences are taken into consideration. The music was a little bit loud, sometimes difficult to have an intimate conversation, but this didn’t ruin the experience for us. We highly recommend this restaurant and will visit regularly!”

“Love the place and atmosphere. The food was not that impressive. I loved the service, they were excellent. The girl with the tats was outstanding. She explained the menu very well and made a delicious lemonade. Ok, the food. Set menu, but not all made sense. We started with the salad, which was probably my favorite dish. Amazing! Then the gnocchi, which was well prepared but the flavor wasn’t my favorite. The salmon soup was too greasy; I am not sure what was in the stock, but it tasted like fat. The chicken square thing — I’m not sure what the name was — but it was delicious, and the sauce was perfect. The pasta needs to go! That was the worst dish of the night. Terrible, overcooked pasta, and the beef tasted like fat or poor-quality beef. It is a sign when more than half the restaurant doesn’t eat or finish a plate. The palate cleanser was mediocre and tasted like a broken Walmart popsicle. The dessert was my second favorite. The texture, the acidity, and the sweetness combined were delicious! I think for the price it is a good restaurant, great concept idea with a lot of potential. I would not pay more for this type of food unless they improve the menu. I will definitely come back to try it again and update the review. I gave it 4 stars because the service was outstanding. We ended up paying almost $300 for 2.”