Taco Mundo Kitchen Y Cantina

“Our server was Jesse S, he was super nice and very helpful. The food was great and the drinks were really good. Prices were also very affordable for all the food you get. All that aside though our server Jesse was incredibly nice and friendly. We will go back just because of how nice the server was.”

“Taco mundo is a must go to in barefoot landing. The restaurant itself is so nicely decorated and the outside patio is relaxing. It’s right on the water and very comfortable with a breeze. The food is amazing. The refried bean dip and Mexican street corn are must orders here. The fajitas are extremely filling and the tacos are a perfect size. I will definitely be returning!”

“Yummy! Probably some of the best carne Asada tacos we’ve had in SC, salsa & chips were both very good. Chips were fresh. Queso was delicious. The mocktails were so good. Everyone was super friendly. Restaurant was right on the water way. Only at 10 minute wait for a party of 8. A nice variety of kids options.”

“Plenty of room and searing was readily available. Passed on the patio since it had just rained. Server Aiden was great and took excellent care of us. The chips and salsa were out quickly along with drinks. Not far behind were our meals good size portions and not a long wait. Good value for the 4 of us. Worth a stop in”

“This was my first visit, and overall I had a great experience. We were a party of four and were seated immediately at 5:00 PM, but I would still recommend making a reservation since it appears to be a popular spot. The bean dip appetizer was outstanding—I honestly could have made a meal out of it. I ordered the Hawaiian chicken tacos, and they were delicious. My daughter had the brisket nachos, which were excellent as well. The portion was huge and easily large enough for two people to share. There was one issue that caught my attention, however. I observed an employee carrying a large sleeve of clean drinking glasses draped across his shoulder. Because the stack was so long, some of the glasses were in contact with his hair. While this may have been unintentional, it raises a sanitation concern and is something that should be addressed. Aside from that, the food and service were excellent, and I would return. I hope management reviews this practice to help maintain the high standards expected in a restaurant setting.”