Oyster Club

“Met some great people who gave us a recommendation to check out The Treehouse at Oyster Club CT, & they were absolutely spot on. It was a beautiful day & the breeze flowing through the treehouse made the whole experience even better. Kelsey took great care of us from start to finish. We started with a bloody mary, crab claws, & oysters Rockefeller. We couldn’t decide on just one entrée, so we ordered a few things to share. Of course we had to try the lobster roll, which was buttery perfection. The homemade tagliatelle pasta was delicious, & the roast beef sandwich totally delivered too. 🌿🦪🍝🦞 #Foodie #SeafoodLover #LobsterRoll #ConnecticutEats #Foodstagram”

“As a local foodie, Oyster Club is hands‑down my favorite restaurant in Mystic and honestly one of my favorites anywhere. I recommend it to everyone because every time I go, I walk away even more impressed than the last visit. This time we had the scallops, and they were unbelievable: perfectly cooked, sweet, and rich without being heavy. The burrata with the orange marmalade was absolutely to die for bright, creamy, and one of those combinations you keep thinking about later. And the mussels with lemongrass are a must‑order every single time, especially with the sourdough to soak up all that broth. Oyster Club just nails it. Consistently creative, consistently delicious, and consistently one of the best dining experiences in town. A true Mystic gem.”

“What a lovely dinner!! The clams & oysters were so fresh and so fun to try one of each! Kelsey steered us in the right direction with each recommendation! You can’t pass up on the empanadas!! The short rib & fluke made our taste buds dance and they were calling me a teddy bear on my way out because I was stuffed from shoveling every last bite of the tagliatelle in my mouth. Make yourself some time to stop by Oyster Club while you’re in Mystic! You won’t be disappointed!”

“Excellent—a must-try restaurant. I was truly blown away by the seamless blend of food and service here. We visited for dinner during a day trip to Mystic. Knowing how popular the downtown area gets, we arrived just before their 4:00 PM opening to secure a table for our family of five plus a baby. Even without a reservation, the staff was remarkably hospitable. Our waitress was a standout—she helped us navigate the menu with ease and was so friendly and interactive with our little one! As for the food: a home run on every single dish. Since we arrived early, we were able to enjoy both the happy hour and regular menus. The oysters were exceptionally fresh, and the mussels in coconut broth were phenomenal. Don’t skip the cornbread, either! The real surprises were the beets (the herb and labneh combination was divine) and the beef empanadas, which were packed with flavor and paired perfectly with the aioli. For my main, I had the burger; the "umami" mayo was the star of the show and tied everything together beautifully. The fries were also great. The rest of the table loved their meals too, from the duck pappardelle to the steak frites. Overall, a delicious meal served with top-tier service in a beautiful setting. If you are in Mystic, this is a MUST try!”

“After reading the other reviews on Google I had very high expectations, but it was underwhelming to say the least. We started off with a dozen of their HH oysters and their HH cocktail which were very good. We later ordered their NE clam chowder, mussels with sourdough bread, and steak frites. The mussels were quite good but the $8 sourdough bread add-on for 4 pieces of bread and butter felt sparse. The butter was barely touched as the sauce from the mussels was plenty. The calm chowder was refreshing but not as thick as a typical chowder. The dish that really ruined the experience were the steak frites. We ordered the steak medium rare and it came to us well-done. For the price point of the food and the quality that was received it was quite disappointing. I would recommend coming here for the oysters but avoid the steak frites.”