Ciccio Napa Valley

“Delicious food and incredible service. I had the chicory salad - which was so fresh that I thought they just picked the chicory out of a vegetable garden ! Delicious fennel dressing. Then had the agnolotti with mortadella filling - super tasty. Finished it with the chocolate and ricotta torte.”

“Best Italian food I’ve ever had- better than the food in Italy. Fantastic serving sizes and great sharing portions. My favorite it the hot honey pizza, linguine, and Caesar salad. Service is always great. Noise level can be loud but I didn’t mind it at all. Honestly can’t go wrong with anything on their menu.”

“We loved Ciccio! The food was wonderful - the very best pizza! We had the pepperoni with hot honey and the Caesar salad — it was perfect! The restaurant is incredibly noisy - not a great place for conversation and it is difficult to hear the server… the noise level does take a little away from the experience, but the food is outstanding!”

“We ordered delivery to enjoy at our hotel. Even with the expected differences in freshness and presentation, what stood out for me is how salty everything is — not so well balanced. We ordered the pepperoni pizza, three cheese gnudi, meatball stuffed peppers and ceasar salad. We barley put a dent in the food and were so dehydrated afterwards.”

“A Ghost of Its Former Self This was one of the most disappointing dining experiences we’ve had in a long time. My pork chop was unbelievably overcooked—by far the most well-done, joyless piece of meat I’ve encountered. My daughter’s “cacio e pepe” was a sad potato cake that bore no resemblance to the dish. The focaccia was equally disappointing—dry, late, and served with no butter, no olive oil, no balsamic. By the time those finally appeared, the main courses were already there. Service was poor, food was worse, and it felt like nothing came out of that kitchen with any care or love. This place is truly a ghost of its former self.”