Name: Anton's
Telephone: +1 212-924-0818
Price range: $$
Rating: 4.5

Anton's

American · West Village, New York, NY · $$

Date nightRomanticCozyCocktailsOutdoor seatingChef-driven

Anton’s is a neighborhood café and wine bar in the heart of the West Village from Chef Nick Anderer and GM/Beverage Director Natalie Johnson. Anton’s thoughtfully reimagines old New York through comforting, eclectic American cuisine with deep European influences, alongside a robust wine list, thoughtfully-crafted cocktails, and genuine hospitality. Anton’s design evokes the warmth and casual elegance of the quintessential NYC restaurants and bars that serve as its inspiration. Anton's is rooted in an appreciation for exceptional homegrown ingredients, thoughtful-yet-simple preparations, and a passion for breathing new life into Old World recipes. Anton’s menu spotlights local farmers through a seasonally-evolving selection of salads and sides, seafood, chops, NY-harvested shellfish, and house-made pastas. In addition to a 550+ bottle wine list, upwards of 20 by-the-glass selections grace the menu at all times

Bookable experiences

What diners say

“OMG! The food was delicious. Visiting from Miami and so happy we found Anton's. Everything was great and fresh. The restaurant and bathrooms were super clean. Our waiter - forgot his name but loved his curly hair - was spectacular. From the appetizers to the dessert, it was all so AMAZING! You will miss out if you do not eat here when you are visiting NYC. Make sure you make reservations, it gets packed! Thank you for a delicious dinner!”

5.0 · Google — Liliana Salazar

“A lovely restaurant. Staff is very friendly and the food was great. I would definitely go back. We had already reservations prior so no wait time.”

5.0 · Google — Melissa

“Great dining experience, the food was all delicious. The staff were friendly and helpful. Loved the cozy vibe and very popular spot . Had a very NYC fancy feel to it.”

5.0 · Google — Paul Younis

“We recently had our anniversary lunch at Anton‘s on Labor Day, and we had such a great experience. It’s very non-auspicious, but still giving respect to both food and drink, and it’s offerings. My roast beef sandwich was exquisite, much easier and enjoyable to eat than many of the “viral“ French dips that you hear about- from the bread, to the horseradish, to the perfectly caramelized onions of different varieties, to the amount of meat making it actually edible. The au jus was also rich in flavor. My wife loved her Hand-cut Angel Hair Francese, in fact, her raving about the pasta was the majority of our conversation. Once we received our entrées – incredibly deep in flavor, and the garlic breadcrumbs were a delight to me. We actually started with dessert, and some chocolate rugelach- somehow better than fresh Zabar’s, and double in size - my wife said they almost had a croissant quality to them. Had a few glasses of my favorite pilsner for special occasions- Rothaus Tannenzäpfle, and my wife enjoyed the rose by the glass from Provence. All in all, I think we found a new favorite spot in the West Village.”

5.0 · Google — Mick Bonde

“We were recommended Anton’s by a local as we were in town. It was right next to a Jazz club we were going to after. It did not disappoint! The vibe was fantastic, dark, romantic and cozy. From the moment you walk in the hostess stand was very charming. We ordered the halibut and ravioli and both were absolutely phenomenal! The server Joe was great. A fantastic place for date night.”

5.0 · Google — Lesley Bazant