Kebab Aur Sharab
Indian · Upper West Side · $$
4.3(973)
Indian · Upper West Side, New York, NY · $
Baazi is the newest venture and addition to 3 NYC critically acclaimed restaurants of celebrity Chef, Gaurav Anand. For many years, we have warmly welcomed the Upper West side community to savor in the delight of Indian cuisine from the motherland. At Baazi, you can encounter all walks of life clinking their glasses, sharing dishes & stories, and reveling in the joy of sharing a nostalgic culinary experience. The meaning of Baazi is to “bet”, and we thank you for betting on Baazi every time you choose to dine with us. In return, our promise is to always bet on you by pushing the bar and elevating our craft to give you 110% every single time. We unveil a new and improved menu featuring Baazi classics with a dash of modern flare. Beyond the crowded dining room, nestled in our humble kitchen, we house one of the largest South Asian spice markets in New York City. The secret lies in our care and attention to preparation, as our chefs blend ingredients, flavors, texture, and aromatics to create the extraordinary. Our desire to honor forgotten recipes while balancing technique is the backbone of our dining culture. Our Chefs, staff, and managers come from the deserts of Morocco, the seas of Goa, and the old streets of Delhi. No matter the region, language or religion, we are a family and one thing is for sure; we will ALWAYS bet on each other time and time again. We can't for you to dine with us!
“Baazi Nyc is my absolute go-to for Indian food on the UWS! I frequently order takeout from them, and the food is consistently fantastic. They have mastered the perfect level of spiciness—it’s never bland or overly sweet, and they don’t just blast the food with heat for the sake of it. You can actually taste the complex, authentic flavors instead of just burning your palate. If you are looking for recommendations, their Branzino Pollichattu is an absolute must-have. You also can't go wrong with their rich, deeply flavorful 2 Day Dal Makhni. I used them for catering once, and they were phenomenal. The team was incredibly helpful in suggesting ideas, coming up with a great menu, and setting everything up properly so I didn't have to stress. I’ve also dined in a couple of times, and the experience and service were just as amazing as the food. Whether it's a cozy night in, a catered event, or a sit-down dinner, Baazi always delivers. Highly recommend!”
“Visited 30 minutes before closing when it wasn't busy. Service was a bit slow at first since we had to ask for menus, but the food came out fast and all at once. The wall decor is nice and the lighting is cozy. Unfortunately, the food portions are small for the price, I will come back because the taste is good but Im not rich so I would take that in count at the time to go eat outside”
“We walked into Baazi without reservations on Diwali, arguably one of the busiest nights of the year, and were welcomed into its small, intimate space. The atmosphere immediately felt special. While the service was leisurely, it felt intentional—part of the experience rather than a flaw. It allowed us to savor the evening and the incredible meal that followed. The food was absolutely excellent, from start to finish. We had: ek aur baazi cauliflower amritsari fish chicken chandi tikka lamb shank rogan josh 2 day dal makhani Every dish was a standout. The lamb was fall-off-the-bone tender, the dal was rich and complex, and the appetizers set a perfect tone. It was a fantastic meal at a place that clearly values quality. We'll definitely be back.”
“The food was excellent! Modern Indian cuisine with very good sauces and creative recipes. We loved every dish! The only negative point was the atmosphere in general, the played loud music that didn’t really fit with the atmosphere.”
“Shady Pricing Practices and Poor Management Overshadow Good Food ❌🍽️ Our visit to Baazi NYC was a deeply frustrating experience that started with so much promise but ended in a total lack of trust. While the food was objectively good and our server was genuinely nice and kind, the evening was completely spoiled when the check arrived. We discovered significant overcharges: the Paneer Sabzi was billed at $22 despite being listed as $18 on both the menu and their website, and the Dal was charged at $20 instead of the advertised $13. When we inquired, the owner dismissively explained that their POS system had been updated even if the menus hadn't. Rather than apologizing for the lack of transparency, he claimed their "regular" customers already knew about the price hikes, making us feel as though it was our mistake for even questioning the discrepancy. Screenshots and receipts attached for review. The situation only worsened when it came time to rectify the bill. While the owner eventually offered to refund the cost of the dal and also waived off egg bhurji charges, the process was a logistical mess. They claimed to have voided the initial transaction and asked us to pay a new, adjusted amount, yet they couldn't produce a void receipt for over half an hour. What should have been a pleasant dinner turned into a stressful ordeal due to these deceptive pricing tactics and the owner’s dismissive attitude. I honestly cannot recommend anyone visit this restaurant.”
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