Baciccia Pizza e Cucina

“The food here at Baciccia is always super fresh, tastes homemade in the best possible way, and even transports me to Italy. They also have a fantastic selection of Italian wines and seasonal specials!”

“We ordered a Margherita pizza, a tuna salad, and of course, tiramisu for dessert. Everything was fresh, flavorful, and perfectly balanced”

“My absolute favorite Italian spot! The vongole and ragu pasta are amazing, and I love that I never feel heavy or uncomfortable after eating here. You’ve got to try the tiramisu for dessert. The owner and staff are super friendly, and the food is cooked by a real Italian chef.”

“Great service. Friendly staff. Delicious bread and amazing food. Definitely top quality. Was here for my friends baby first birthday. The weather worked out really well and we end up being in the backyard. The food is so much and great energy from the staff. They offer drinks and almost can’t walk out of here straight with the food. I love the pizza. I think the burger can use some improvement but it okie. Their brunch menus is impressive thou. French toast is on the spot.”

“The service at Baciccia Pizza e Cucina was excellent—friendly and attentive, especially our main server. The presentation of the dishes was also impressive, with everything looking well thought out on the plate. Unfortunately, the food itself didn’t live up to expectations. Also no A/C inside, we sat on a small terrace at the back of the place. I ordered the pork chop and it was extremely dry—overcooked to the point of being tough. While our server handled the situation professionally, someone came out and defensively claimed they had tasted it and it wasn’t dry, which felt unnecessarily rude and dismissive. My wife had the spaghetti alle vongole, which lacked flavor, and several clams still had what seemed like digestive residue in them—not something you'd expect at this price point. The salad that came with the chop looked fresh but tasted bland, and felt more like a garnish than a proper side. On the bright side, desserts were enjoyable and well-executed, which helped salvage the meal a bit. Overall, while the service and plating were solid, the food quality and the handling of feedback left a bad impression.”