La Esquina - Soho Cantina
Mexican · Soho · $
4.1(2,825)
Mexican · Soho, New York, NY · $
A Mexican seafood restaurant by John McDonald (Mercer Street Hospitality) and Chef/Owner Justin Bazdarich (Oxomoco, Speedy Romeo)
“Honestly one of the better birrias we’ve had. Corn dish was good - needed to come out a little hotter, but everything had great flavor and was good value for the area! Pleasantly surprised! Vibe was pretty stellar too - real good date night spot with atmospheric lighting”
“Absolutely incredible restaurant! We were here on a Tuesday evening and it was busy. The staff was incredible and did an amazing job working together. We felt very taken care of. They were kind, attentive and nice. The atmosphere was relaxing, full of good energy. We cannot wait to come back! Highly recommend coming here on your NYC visits. Thank you, Bar Tulix for a memorable and delicious experience!”
“I came on a beautiful fall Saturday when the weather was 75° and no humidity. Everyone was out but this place didn’t have a big crowd. It was also the weekend of Halloween. It was good for me because I like it this way sometimes. I ordered the vegetarian taco - oyster mushroom and red beans and rice with a side of guacamole. Both hit the spot. The servers were nice and quite patient coz my friends came late. I will be back again.”
“Delicious meal for a celebratory birthday dinner! We walked in when Bobby Flay walked out, so that's got to say something, right? Everything was fresh, quality ingredients, beautifully plated and colorful. Guac is a great app to share for the table to start. Cruda is delicious but difficult to share with a large group so order multiple. Everything else is easily shareable and delicious, lots of variety and flavors! Would like to see more innovative cocktails, but they were still very good.”
“Happy hour til 6:30 pm, thanks! Food was good, but not excellent. I was hoping for/expecting more, but we were never really blown away. It was a bit cold, and one in the company had to wear a jacket. I wouldnt mind coming back (especially for early dinner during happy hour).”
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