Felice Montague
Italian · Brooklyn Heights · $$
4.5(524)
Italian · Brooklyn Heights, Brooklyn, NY · $$
Located steps from the Brooklyn Bridge and the fantastic views from Brooklyn Heights promenade, BEVACCO has been serving farm to table, Italian inspired dishes for nearly a decade. All pasta is freshly made daily.
“Honestly, it was excellent. It was delicious, cozy, cool lighting, and awesome service. Overall 10/10, we will definitely be back. Best Italian food in brooklyn and New York !”
“We enjoyed every single dish!Food is very frwsh,the place is clean.All dishes are delicious ,amazing big portion lazagna,Bianca pizza,pumpkin soup,server Rugelio was so pleasant and helpful,knew about dishes,answered all questions,it is nice,quiet place,romantic,also,where you can enjoy conversation, defenitely worth trying🌸❤️❤️”
“I love it here - it’s cute/decorated classy. it’s brunch- it’s good dinner & the wait staff have always been friendly They make housemade Focaccia when I knew of the spot & when I returned they even have some of the same staff like after decade + of being open and surviving covid. I love the staff because I was one forever ago They used fresh basil - Italian spot no fresh basil would be a sin. Fennel radicchio salad is great!”
“Found Bevacco totally by accident while looking for dinner, thought the vibe looked cool, and I am so glad I walked in. One of those rare random finds that actually lives up to the hype. The food and drinks were so good. The gnocchi deserves its own shoutout. Hands down the best gnocchi I have had in NYC. Perfectly pillowy, rich, and comforting without being heavy. I would go back for that dish alone. We tried a few different cocktails and every single one hit. Well balanced, flavorful, and clearly made with care. Nothing felt phoned in. Great energy, great food, great drinks. Bevacco is officially on my Brooklyn favorites list. Highly recommend. 🍝🍸”
“We ate at this restaurant on Saturday; there were four of us. It was a nice restaurant, but the staff were in a hurry to free up the table, so they made us eat quickly. We ordered meat as our main course and were served a tiny piece of meat with mashed potatoes, but there was more mashed potato than meat, and we paid $40. It seemed far too expensive for a dish with so little meat, which wasn’t even that great.”
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