Bodrum

“I really loved the ambiance of this restaurant. Cozy vibes and best food. Loved the pizza!”

“No notes, one of the MOST delicious meal I've had in NYC yet + for two with appetizer, meal, and dessert less than $100. Definitely more Turkish leaning dishes but so delicious. Recommend the rice pudding dessert as well. Perfect for a date night or group dinner”

“Yummy with a capital Y. If I lived in NY this would be my go-to restaurant. We started out with the Mediterranean Tasting Plate which features a little bit of many things, hummus, lebneh, babaganoush, Turkish eggplant with tomatoes and sigara börek which is phyllo filled with cheese and dill. Each bite was better than the last. The blend of the ingredients were spectacular and scrumptious. The Yesil salad was delicious and the Adana kebab, manti (meat filled dumplings) and red lentil soup were equally good. I think my favorite was the eggplant appetizer, Imam Bayildi. Could have eaten another serving. Outstanding. The owner was at the restaurant and stopped by our table to say hello and it was obvious to me by our conversation that he is so passionate about the food that Bodrum serves. If you have been to Bodrum then you know how good the food is. If you haven't been yet, please add to your list of restaurants to visit. Whether an afternoon lunch, romantic dinner or family gathering, you will be sure to enjoy the food and ambience. Looking forward to going back.”

“Sunday lunch walk-in and we were seated right away. Place wasn't busy at 1 pm and plenty of tables were open. We got a perfect outdoor seat and placed our order for some delicious salads. They had a brunch menu and the regular menu, which is where we ordered from. Order included Meddo Salad ($13.75), Yesil Salad ($13.75) with Salmon ($10), and Shepherd Salad ($14.75) - which was absolutely delicious. Food took a while to arrive - over 25 mins, but the outdoor seating a nice breeze going on! Service can be a little quicker, but food was fantastic. Will visit again!”

“I thought the food was good. The crispy calamari and labne starters were both delicious and generously portioned. My Moroccan fish tagine main course was also delicious, including the Turkish rice that accompanied it. Service overall was great (5 ⭐️). Overall a 4 ⭐️ seems most appropriate.”