Casa Pública

“I absolutely love this spot. Amazing food, great vibe, and the frozen margs are perfect. Highly recommend.”

“We just had our wedding welcome fiesta at Casa Publica this past weekend. We rented out the entire restaurant, after months of planning with Tomas from Casa Publica team. Tomas, and the entire Casa Publica staff, are some of the most professional, organized, flexible, reliable, and truly amazing teams we have worked with, making the day beyond what we could have imagined. Our guests could not stop talking about the food, the service, and the welcoming environment they created for us. Tomas worked with us closely, accommodating all of our requests and going above and beyond to make sure everything went perfectly...which it 100p did. He created custom menus and drinks, helped set up decor, ran point during, provided event suggestions and tips during planning - truly amazing. The food is phenomenal and many of our guests have already booked reservations to return on their own! If you want to host a truly unforgettable event that runs seamlessly, this is your place.”

“Came to Casa Pública for a girls brunch with my cousins! Food was amazing! Ordered the “Huevos Rancheros”. I asked for the salsa on the side! So glad I did because the fresh taste of the WHOLE PLATE at least to meee was way better without the salsa. We also got the churros! So fresh and perfect crunch!! Coffee was great!!!!! Beautiful place!!”

“The best Mexican spot in the neighborhood! Food and drinks to die for and service is incredible. They have an amazing Happy Hour that’s perfect for a fun night out or with a small group of friends. We ordered the Enchiladas, Carnitas Tacos, Yucca Fries, and Esquites and everything was amazing. The churros to end the night were perfect!!! Special shoutout to Tomas”

“Great location in a changing but quiet neighborhood, two halves of the restaurant for seating, back room is all seating (large party and two tops) while front room is more bar seating and small party seating, good selection of appetizers, entrees and desserts, tried the queso fundido with chorizo and it was absolutely delicious, main entrees were enchiladas and pollo en mole negro, both were excellent, tasty choices, skipped dessert but would have gone with churros if we had room, margarita was bitter and overwhelmed by tequila, service bordered on inattentive, he came around but not often enough, 4.5 stars”