Fan Fried Rice Bar

“A cozy restaurant that specializes in elevated fried rice—what more could you want! I've been to Fan Fried Rice close to 10 times and each visit has been lovely and so delicious. I usually get the killer Taiwanese sausage fried rice, but I've branched out and to a few others and have never regretted it. But I always come back to the sausage, my god is it good. And the popcorn chicken as an app always hits, too. FFR always has great service and a warm and welcoming atmosphere to boot. Seriously, this place has never missed for me and everyone I've introduced it to has had an awesome experience. It's a gem to say the least.”

“This is my first time eating Taiwan dishes at NYC. I came to this place with normal expectations but left really amazed of the incredible food. The food in this place is over the top, we had a few entries that were all really and then two different fried rice dishes and ohh boy… they were really really good, I was impressed. I love rices dishes and this place was amazing, it’s now on my top 5 places to eat in NYC. I will definitely comeback here again to try other fried rice dishes. Atmosphere and service were superb. This place is 100% recommended for fried rice lovers👍”

“Fan fried rice bar was indeed great. Loved the pastrami fried rice, the cucumber salad and popcorn chicken. Quality cocktails like Burning rose with mezcal and Breakfast old fashioned were perfect with the food and experience. Have had the fried rice with wagyu beef as take away on another occasion. High quality, large portions. Polite and helpful staff. Recommended! I will return.”

“Stopped in late at night right before closing, and ordered the Taiwanese Sausage Fried Rice and Chicken Fried Rice. The fried rice was great, and the Taiwanese sausage especially stood out. The chicken itself could have been just a bit more flavorful. The atmosphere was really good, chill vibe, and they had silent moves playing of a projector about the bar. The rest of their menu looked good and wish we had the time to try some of the other Taiwanese specialties. The service was really friendly and helpful, and accommodating since we can so close to closing. Ended up being about $47 for the two friend rices and a tap kombucha, before tip.”

“Dined in on a Sunday evening. Food was great, although they ran out of mapo tofu after we already ordered it so we had to select something else. We had the steak and eggs, mushroom fried rice and fried chicken bites. To drink, we had warm sake that of course had a restaurant premium cost but was good quality, especially for the canned kind. Regarding "authenticity", my partner is Taiwanese and when I asked her if it was made as it would be in Taiwan she said that the chicken was pretty spot on as a street food item but the fried rice and steak and eggs were more upscale/fusion. She still highly enjoyed the meal. The restaurant itself was cozy and intimate. It could have been heated a bit more given how cold it was outside, but overall a great environment. The waitress was also the bartender, and did great juggling the tables and the bar.”