Han Dynasty - Upper West Side

“Found this place near a friend’s house in the early afternoon and was seated right away. We tried some noodles, pork buns, dumplings, etc. The buns were okay - tad bland. Dumplings and noodles were soo good though.”

“Everything we ordered was very good and tasty. The red spice level numbers in the food descriptions were much tamer than we'd have expected, so anyone into spicy food should divide those numbers in half. The lo mein was nice and medium firm. Service was friendly and very quick. This and the East Village location are good places to eat.”

“This was recommended by a security guard outside the Metropolitan Museum of Art who said it’s the best in the city. We ordered spicy garlic sauce chicken and braised beef noodle soup. This was faster than fast food!! It was hot and delicious with tender-crisp veggies, perfect noodles and meats. Great value, attentive wait staff, excellent food.”

“This might be one of my favorite Chinese restaurants. Reservations at 6:30 on a Sunday, although plenty of seating thanks to massive space. Food was great. Our selection was on the spicier end (mung bean noodle with chili sauce, dry pot), but the chefs did an excellent job balancing spice with texture with other flavors. Service was one of the best (cleaned out oily plates, asked when we want our food to come out). And ambience is also elegant. Will come again!”

“We love this spot! Ain’t go wrong with Chinese food! We went on a weekday so it was not that crowded but we had early dinner, and the restaurant wasn’t that crowded but as soon 6pm hits, the place got packed. We had reservation. But no need if you are planning to visit not on a rush hour. I love how generous the servings were! Cumin Fries is a must try, not the usual fries you would usually have. We ordered fried dumplings too. General Tso’s chicken was good too! And eggplant stir fried would always be the best. When the place started to get packed, the servers were not enough to cover all tables. Good ambiance too.”