Izakaya Nana

“My partner and I come here every chance we get; she loves the curry omurice! Great food, absolutely the friendliest staff, and drinks that always hit the spot. We, uh, kind of over-ordered food and our waitress was so nice in helping us pack up. We'll be back again soon, Izakaya Nana ;).”

“I've been craving Japanese izakaya food for so long and glad I stopped by. The yakitori was decently priced and there were a lot of options. The food was flavorful and the cocktails were beautiful and delicious. I will definitely go back with more friends! Just be sure to book a reservation or you will have to wait a while! We ended up sitting at the bar but the bartenders were so nice and fun! The only thing I would suggest they rethink is the music selection. The volume was great, didn't distract from our conversation. But when I did catch the music in my ear it was the same birthday songs over and over? Maybe just the day I went. But othet than that the vibe was great. Decor was amazing!”

“This place is crazy good. My friends and I ate so much we ended up in a food coma and stomaches stuffed up to the limit that we were about to vomit. The drinks are perfectly made, sweet but not too sweet. The food comes quickly. Maybe 5-10 min or so. The atmosphere is made just like Japan with nice features and nice service. Its outstandingly amazing!”

“Nice Japanese restaurant with great ambience and decor. I had yellowtail carpaccio, 1/2 dozen raw oysters, and some nigiri (which are sold as individual pieces). It was all very good. The oysters were on the small side, but they were a happy hour special at the bar. Bartender was very nice, but she was pretty busy. I liked the place a lot and will probably hit it again before I leave.”

“I saw tons of great reviews for Izakaya Nana, so my friends and I decided to check it out. We didn’t have a reservation and were quoted a 35 minute wait, but ended up being seated in under 10 minutes around 9 PM. PSA: after 10 PM, I believe sake and oysters are buy one get one free! Here’s everything we ordered: Yakitori platter – 7 assorted skewers. Solid. The pork belly being the standout for me. Fried soft shell crab – tasted good, but it seemed like only half a crab instead of a full one, which was a bit disappointing. Karaage chicken – nicely fried and paired with a mayo based sauce, but the chicken was dry. Sashimi platter – fresh and well presented. No complaints here. Mentaiko cream udon – just OK. Not as creamy as expected and a bit bland. The dish didn’t really stand out. Impossible Unadon – definitely worth it! Grilled eel with tamago over rice, generous portion. Tornado omelette fried rice – the egg was slightly overcooked so it lacked that creamy texture, but the fried rice and curry had great flavor. Overall, the food was good but not exceptional. I’ve had better, but it’s still worth trying.”