Kanoyama

“Selection, atmosphere and overall standard of service. The execution was excellent, specially in timing the presentation of the order of sashimi and sushi as well as cooked dishes. The Gen Zers amongst us were impressed too. Well done. Will be back.”

“Walked in here on a Sunday afternoon for dinner and was seated right away. The sushi was overall pretty good. We got the sushi special and sashimi special. It is kind of on the pricey side but overall the price isn't too bad given the quality of fish. One thing that takes away one star from atmosphere is that it was quite warm inside the restaurant and the temperature outside was 90s at the time.”

“Excellent quality sashimi and great selection of appetisers! Black cod was so delicious and perfectly cooked as the fish just flakes 😋. Corn tempora was crunchy and sweet.”

“Kanoyama is an absolute gem in NYC! The sushi is incredibly fresh, expertly prepared, and bursting with flavor. The omakase experience was top-notch, with each piece of sushi carefully crafted and presented beautifully. The atmosphere is cozy and authentic, making it a perfect spot for both casual dining and special occasions. The service was impeccable—attentive, friendly, and knowledgeable about the menu. If you’re a sushi lover, this place is a must-visit! Can’t wait to come back again.”

“Disappointing sushi place. Went here for Valentine's Day, and got seated promptly. Ordered a sushi sashimi platter for 2; one of their pricier options. Waiter forgot my beer until after we finished our appetizer, which was a solid 20 minutes after order. The main platter took quite a while to come out; at least 30 minutes between when we finished the appetizer and the actual food, which was pretty ridiculous. The platter included a "chef chosen sushi roll". Very disappointingly, it was a California Roll. The most expensive platter on their menu, and their "chef" chooses a California Roll? The sashimi cuts were some of the smallest I've ever seen. This place really has a Michelin star? lmfao”