Kiwami

“Honestly, this is one of the best omakase experiences I’ve had, not just in Brooklyn. Everything was super fresh and well done, but the Hokkaido Kegani and Hokkaido Uni really stood out sweet, rich, and melt in your mouth good. Every course felt thoughtful without being over the top. The vibe is intimate and comfortable, not stuffy at all, which makes it a great spot for a birthday or anniversary dinner. Perfect place to sit back, enjoy great sushi, and have a memorable night. Highly recommend if you’re an omakase lover. Definitely coming back.”

“Went to celebrate a special occasion with my partner and we had such a lovely experience. Tried some delicacies that I have never had before, everything tasted great, was fresh and had so much attention to detail. Had a few mouth orgasms! Highly recommend!”

“One of the most fantastic dining experiences I’ve had. The textures and tastes were delightful, fish was fresh, and presentation was creative. The service we received from entrance to exit was impeccable. Staff was kind, generous, and thoughtful. Details were incredible— down to the choice of your own sake cup, beautiful crystal serving dishes, artisanal utensils, and a fun little gift they sent us each home with. Highly recommend this restaurant.”

“The fish was very fresh and there are exciting options you wouldn’t normally see like firefly squid. The chef had amazing knife skills and the decor is gorgeous. Personally, I felt some of the sauces accompanying the seafood were a little overpowering/out of balance for my taste. The server was very enthusiastic, talkative, and friendly. Great location and loved the tableware. Great presentation. Has the potential to be one of the great gems for Brooklyn Heights.”

“I did Omakase $238/person and 2 cocktails with my friend. The food was great and the chef is cute. A lit bit pricey but we dont mind paying. The main problem is they smoked something inside and smell all over the place like crazy my eyes hurt and tearful while I was eating. My cloths smell like smoke very bad. We spent almost $700 here hope the tips go to the chef too.”