Standard Reservation Anchoring the renaissance of Rockefeller Center is Le Rock, a venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette and the newly re-opened, classic, Le Veau d'Or. Working with the design firm Workstead, Hanson and Nasr have created a modern-day eatery that pays homage to Paris’s best brasseries and its Art Deco environs.
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Bar Anchoring the renaissance of Rockefeller Center is Le Rock, a venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette and the newly re-opened, classic, Le Veau d'Or. Working with the design firm Workstead, Hanson and Nasr have created a modern-day eatery that pays homage to Paris’s best brasseries and its Art Deco environs.
Watch this experience →
Dining Anchoring the renaissance of Rockefeller Center is Le Rock, a venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette and the newly re-opened, classic, Le Veau d'Or. Working with the design firm Workstead, Hanson and Nasr have created a modern-day eatery that pays homage to Paris’s best brasseries and its Art Deco environs.
Watch this experience →
Bar Room Anchoring the renaissance of Rockefeller Center is Le Rock, a venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette and the newly re-opened, classic, Le Veau d'Or. Working with the design firm Workstead, Hanson and Nasr have created a modern-day eatery that pays homage to Paris’s best brasseries and its Art Deco environs.
Watch this experience →
