
Sushi Mambo
Sushi · Calistoga · $$
4.4(527)
Sushi · FlatIron, New York, NY · $$
Maki Kosaka Created by the Michelin-Starred Omakase Restaurant KOSAKA, Maki Kosaka is a distinctive yet approachable sushi hand roll restaurant Maki Kosaka offers high-quality local and Japanese fish and seafood, the freshest seasonal vegetables, paired with innovative and flavorful sauces to create the refined and exquisite culinary experience that is unique to KOSAKA.
“I’ve been there twice so far and ordered the Grab Handroll Set both times, it’s SO good! For appetizers, I tried the agedashi tofu, organic kale salad, and the weekend-only fried chicken. Everything was delicious, and I would recommend all the dishes I had. The prices are reasonable, and this has definitely become my go-to spot.”
“Excellent food. I'm quite picky when it comes to Sushi, not normally a huge fan. But this was delicious. Presentation was lovely. Also had some fried chicken and it was some of my favorite korean fried chicken I've had. Very much worth it.”
“I loved the hand rolls here. It’s up there with kazunori and Nami Nori. I’d even rank this higher if it was cheaper. Will be coming back if I crave sushi that is fresh and unique in flavors. I do agree with other reviews that portions are on the smaller side and the hostess did have attitude but my waiter was really attentive. The chef also didn’t engage much which is fine for me but may be a down side for some.”
“This place is SO amazing. If you are looking for high quality Japanese food, this is the place for you. The grab hand rolls are something special. The appetizers are also great, especially the uni cup. (Although pricey). The service was also great. They handled my allergies very well! Overall if you are looking for a great place to go out and enjoy some premium Japanese food, this place is the spot.”
“The food quality is not even close to their price point and the portions are way too small compared to any high end restaurants in NYC. I don’t know what they want to do. The concept is lost and it was one of the worst dining experiences this year. I meant it was about the food not the services except the host. She seemed quite lost andI don’t think she knows the basics of hospitality at all.”
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